Chicken soups are a classic in winter. For its simplicity; for the flavor that chicken brings to the broths; and because they are a very healthy option to make delicious homemade soups. In addition, thanks to the vegetables we will get a very comforting dish, ideal to warm up and above all very complete. Do not miss this homemade chicken noodle soup recipe.
Besides, this recipe is a grandmother’s classic. Surely your grandmothers have prepared this homemade soup more than once to relieve cold symptoms. We all know that popular wisdom is very effective; and this broth was said to alleviate a multitude of ailments. With such rich ingredients, it is not surprising.
As in any other recipe, you can use the vegetables you prefer, or make it simpler if you prefer by omitting some. Simply with the chicken, noodles and onion, it will be delicious all the same. But you will see that this recipe is very complete and lacks nothing. And I’m sure you always have (at least some) of these ingredients in the fridge.
Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe
Ingredients
- 2 Chicken Breasts
- 200 g Thin Noodles
- 1 Onion
- 1 Tomato
- 1/2 Green Pepper
- 1/2 Red Pepper
- 1 Carrot
- 1 l Chicken Broth
- 2 Garlic Cloves
- Parsley
- Crushed Pepper
- Salt
- Extra Virgin Olive Oil
Instructions
- The first thing we will do is the chicken. We cut it into bite-sized pieces, season with salt and pepper and fry in a pan with a drizzle of oil until golden brown. About two or three minutes with high heat. Once ready, set aside.2 Chicken Breasts, Salt, Extra Virgin Olive Oil, Crushed Pepper
- In the same pot we are going to make the soup. When we have removed the chicken, lower to medium heat and fry the onion previously chopped, along with the garlic, peppers, carrot and tomato. All the ingredients are finely chopped. Season with salt and pepper and cook for about 10 minutes, stirring from time to time.1 Onion, 1/2 Green Pepper, 1/2 Red Pepper, 1 Carrot, 2 Garlic Cloves, 1 Tomato
- After this time, add the broth and the chicken breasts, stir well and turn up the heat again until it starts to boil. Then, add the noodles and cook for about 10 minutes (until cooked).2 Chicken Breasts, 1 l Chicken Broth, 200 g Thin Noodles
- When serving, you can garnish your soup with some chopped parsley.Parsley
Nutrition
As you can see, this homemade polo noodle soup recipe is very simple. And as we said, you can try with different types of vegetables to make the sauce for your soup.
On the other hand, if you prepare the chicken broth yourself, the recipe will be much more flavorful and healthier. Remember that when you make homemade broth you can make a larger quantity than you need and freeze it without any problem. This way, you will always have it ready to prepare recipes as tasty and good as this one.
But if you don’t have time, with brick chicken broth you can also make a great soup.
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And, if you want to see other delicious recipes, don’t miss Colcannon, Irish mashed potatoes with cabbage recipe or Beet and Apple Cream, a colorful and healthy recipe. Two great and healthy dishes.
