Crepes are a type of thin and delicate pancakes originating from France. And, although we all know them, let's see what they are all about. They consist of a dough based on flour, egg, milk and butter. That's all there is to it, and they are super simple to make. In a matter of minutes we can have a delicious snack ready, only suitable for those with a sweet tooth! And, in this category, you will find a lot of sweet crepes recipes. They are so versatile that we can include an infinite number of ingredients, both in the batter and in the accompaniment. The batter is very versatile, allowing them to be served both as a savory dish and as a sweet dessert. Savory crepes can be filled with a multitude of ingredients. However, as we said, here we are going to stay with the sweet ones. So you will find recipes with jams, chocolate, fruits, cream, syrups.... Since you can accompany them with everything you can think of. Or even elaborate their dough with an infinity of ingredients and aromas. Crepes are very popular all over the world, and can be found in many countries with different names and variations. In France, these sweets are a regional specialty that can be found in almost any café or restaurant. And that's because they originate from there. However, they have crossed borders.