Thanksgiving is just around the corner, and so today we bring you a very traditional recipe to make the bread dressing to stuff our Thanksgiving turkey with. On this day families gather to celebrate and give thanks for all that they have. It is a very ingrained and beautiful custom, where tables are filled with delicious and hearty dishes, such as the typical Thanksgiving Turkey.
But this bread dressing is not only used to stuff the Thanksgiving turkey. Some people make it as a first course accompanied by some sauces. If you want to do it this way, instead of stuffing the turkey with it, place your bread dressing in an oven safe dish; and bake it at 350ºF, until it starts to brown.
You can also make this recipe on its own. As a main dish if you accompany it with some sauce. Simply, instead of stuffing the turkey with it, put it in an oven safe dish and bake it at about 180ºC until you see the bread starts to brown.
Thanksgiving Bread Dressing Recipe
To prepare this recipe we only need bread, some vegetables and chicken broth. Would you like to try it? You will see that it is very easy to make and it is really delicious.
Thanksgiving Bread Dressing recipe
Ingredients
- 4 Tbsp Butter
- 1 Onion
- 1 Celery
- 2 Cups Chicken broth
- 15 Sliced bread
- 1 Cayenne
- Spices to taste
- Salt
- Ground pepper
Instructions
- In a large skillet, over medium-high heat, melt the butter. Add the finely chopped onion and celery. Cook for about 5 minutes. Add the chicken broth and simmer over low heat for another 5 minutes.1 Onion, 1 Celery, 2 Cups Chicken broth, 4 Tbsp Butter
- Now, in a bowl, we are going to add the bread, also chopped, in small pieces. Add the bread to the pan and mix well. Add the cayenne and the spices of your choice. Add salt and black pepper to taste.15 Sliced bread, 1 Cayenne, Spices to taste, Salt, Ground pepper
- Now, use it as stuffing for your Thanksgiving turkey, or put it in an oven safe dish and bake it for about 20 minutes at 350ºF, until you see that the bread is golden brown.
Nutrition
As you can see, besides being a spectacular stuffing to accompany the Thanksgiving turkey, it is also a very good recipe for making the most of it. To prepare it you can use the bread from the day before. And thus avoid throwing anything away.
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