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Colcannon, Irish mashed potatoes with cabbage recipe

Jade by Jade
August 26, 2022
in Recipes
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Colcannon, Irish mashed potatoes with cabbage recipe
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Today we bring you a dish to improve the mashed potatoes with some more ingredients. If you like mashed potatoes as an accompaniment to your dishes; or as a light dinner, don’t miss Colcannon recipe.

Colcannon, Irish mashed potatoes with cabbage recipe

It is a dish based on cabbage, mashed potatoes and spring onions, all with bacon. It is a dish of Irish origin, very simple and perfect as a starter. Let’s go with the Colcannon recipe

Colcannon ‘s Recipe

To prepare this dish we can include bacon, which is how the original Colcannon is made. But you can omit this ingredient to make a healthier and vegetarian dish.
It is true that, personally, bacon is spectacular. If you feel like adding bacon, reserve a few strips and cook them a little longer to make them crispy. Add them at the end of the recipe when your dish is ready, you will see what a great touch it gives it! It will be delicious!

Colcannon, Irish mashed potatoes with cabbage recipe

Colcannon recipe

Jade
An original mashed potato with cabbage and bacon, typical of Ireland.
No ratings yet
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Irish
Servings 4 People
Calories 529 kcal

Ingredients
  

  • 4 potatoes
  • 2 Cup Cabbage
  • 2 spring onions
  • 1/2 Cup Pancetta or Bacon (optional)
  • 3 Tbps Butter
  • 4 Tbsp Milk
  • 2 Bay Leaves
  • Salt
  • Pepper

Instructions
 

  • In a frying pan, with a little butter, cook the spring onions cut in strips together with the bacon. (If you do not add bacon or bacon, add a little salt to the spring onions).
    When the spring onions start to become transparent, add the washed cabbage in strips, add the milk and cover the pan. Cook over medium heat for about 10 minutes (or until the vegetables are tender).
    2 Cup Cabbage, 2 spring onions, 1/2 Cup Pancetta or Bacon, 3 Tbps Butter, 4 Tbsp Milk
  • While the spring onions and cabbage are cooking, we are going to cook the potatoes with the bay leaves, to make a puree. Peel and dice them and cook them for about 20 minutes, until they are soft. Once cooked, remove the bay leaves and puree them, adding a tablespoon of butter to make it juicy and season the puree with salt and pepper.
    4 potatoes, 3 Tbps Butter, 2 Bay Leaves, Salt, Pepper
  • Once the spring onions and cabbage are tender, add the mashed potatoes to the frying pan and mix everything well, on the heat, so that the mashed potatoes get warm.
    Serve immediately (it is a dish to be eaten hot) and garnish with some finely chopped chives and a small ball of butter on top of each plate.
    Colcannon, Irish mashed potatoes with cabbage recipe

Notes

NOTE: When serving the Colcannon, add the butter ball immediately, so that the dish is still very hot and melts.
NOTE 2: If you want to add contrast to this dish, reserve half of the bacon or pancetta, if using it in your recipe, and fry it separately until crispy. Add it at the end of the dish, just before serving.

Nutrition

Nutrition Facts
Colcannon recipe
Amount per Serving
Calories
529
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Cholesterol
 
53
mg
18
%
Sodium
 
150
mg
7
%
Potassium
 
996
mg
28
%
Carbohydrates
 
40
g
13
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
5
g
10
%
Calcium
 
64
mg
6
%
Vitamin C
 
56
mg
68
%
Vitamin A
 
403
IU
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Irish recipes, purees
Tried this recipe?Let us know how it was!

What do you think of this recipe? Did you know the Irish Colcannon? If not, I encourage you to try it, because it is a delicious and very creamy puree. And the touch of bacon is spectacular.

If you liked this Colcannon Recipe, remember to leave your comments. And don’t forget to follow us on Twitter and Instagram to keep up with all our posts.

Enjoy your meal!

Tags: Irish RecipePotatoesPurees
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