Chicken Noodle Soup Recipe
A delicious soup perfect for the coldest days. Healthy, easy to make and it will make you feel like new!
Ingredients
- 2 Chicken Breasts
- 200 g Thin Noodles
- 1 Onion
- 1 Tomato
- 1/2 Green Pepper
- 1/2 Red Pepper
- 1 Carrot
- 1 l Chicken Broth
- 2 Garlic Cloves
- Parsley
- Crushed Pepper
- Salt
- Extra Virgin Olive Oil
Instructions
- The first thing we will do is the chicken. We cut it into bite-sized pieces, season with salt and pepper and fry in a pan with a drizzle of oil until golden brown. About two or three minutes with high heat. Once ready, set aside.2 Chicken Breasts, Salt, Extra Virgin Olive Oil, Crushed Pepper
- In the same pot we are going to make the soup. When we have removed the chicken, lower to medium heat and fry the onion previously chopped, along with the garlic, peppers, carrot and tomato. All the ingredients are finely chopped. Season with salt and pepper and cook for about 10 minutes, stirring from time to time.1 Onion, 1/2 Green Pepper, 1/2 Red Pepper, 1 Carrot, 2 Garlic Cloves, 1 Tomato
- After this time, add the broth and the chicken breasts, stir well and turn up the heat again until it starts to boil. Then, add the noodles and cook for about 10 minutes (until cooked).2 Chicken Breasts, 1 l Chicken Broth, 200 g Thin Noodles
- When serving, you can garnish your soup with some chopped parsley.Parsley
Nutrition
Nutrition Facts
Chicken Noodle Soup Recipe
Amount per Serving
Calories
176
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
77
mg
26
%
Sodium
1067
mg
46
%
Potassium
688
mg
20
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
27
g
54
%
Calcium
35
mg
4
%
Vitamin C
40
mg
48
%
Vitamin A
3364
IU
67
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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