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White chocolate custard recipe, a delicious and simple dessert

Jade by Jade
November 28, 2021
in Custards and Puddings, Desserts
318
0
White chocolate custard recipe

Decadent and delicious - creamy rich white chocolate custard with fresh ripe raspberries in little white dishes in flat lay composition on pale aqua background.

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Today we are going to see a very simple recipe for sweet lovers: White chocolate custard recipe. Custard is a cream made from eggs, very creamy and smooth. Custard can be made in almost any flavor. Remember that in the kitchen we have to have imagination. And try new things.

Homemade white chocolate custard

It is very easy to make and you will have a traditional dessert, but with the touch of white chocolate (they are not just any custard).
You will see that they have nothing to do with industrial custard.

Homemade white chocolate custard

This recipe for homemade custard is very easy, it won’t take you long to make and you need very few ingredients. So I encourage you to try making it. Let’s take a look at the recipe:

White chocolate custard recipe

White chocolate custard recipe

Jade
A simple recipe to make a delicious and creamy dessert: white chocolate custard.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Mediterranean
Servings 0
Calories 609 kcal

Ingredients
  

  • 3 Cup Milk
  • 3 Tbsp Whipping cream
  • 3 Tbsp Sugar
  • 2 Tbsp Flour
  • 1 Cup White chocolate (cut into pieces)
  • Vanilla essence

For decoration

  • 1 handful To tasteRed berries To taste

Instructions
 

  • The first thing we are going to do is to separate 1/2 Cup of milk in a glass, where we will dissolve the flour. (It is very important that there are no lumps).
    3 Cup Milk, 2 Tbsp Flour
    Milk
  • In a saucepan we are going to add the rest of the milk together with the cream. Add a few drops of vanilla essence. Bring it to a boil over medium heat. Once it boils, remove from the heat and set aside. Let it stand.
    3 Cup Milk, 3 Tbsp Whipping cream, Vanilla essence
  • Now in the reserved glass of milk, where we had dissolved the flour, we also add the sugar. Mix it well until the sugar is dissolved, once it is all integrated, add it to the casserole with the rest of the milk.
    3 Tbsp Sugar
  • Put the pan again, now with the sugar and the flour, on the fire. And bring it to a boil again over medium heat. At this point do not stop stirring gently with a whisk. So that it does not burn. Once it starts to boil, add the chocolate pieces and keep stirring until it dissolves.
    1 Cup White chocolate
  • Keep stirring until it has the desired consistency. Once it has the thickness you prefer (if you like them lighter, remove them before the time, and if you prefer them thicker, cook them for longer). Serve in bowls or cups for individual servings. Let them cool at room temperature, and when they are no longer hot, put them in the refrigerator until they are completely cooled.
    Your custard is ready. Before serving, you can decorate them with red fruits of your choice, or if you prefer, with the traditional cookie on top and a little cinnamon.
    1 handful To tasteRed berries
    White chocolate custard recipe

Nutrition

Nutrition Facts
White chocolate custard recipe
Amount per Serving
Calories
609
% Daily Value*
Fat
 
83
g
128
%
Saturated Fat
 
50
g
313
%
Cholesterol
 
163
mg
54
%
Sodium
 
451
mg
20
%
Potassium
 
709
mg
20
%
Carbohydrates
 
162
g
54
%
Fiber
 
1
g
4
%
Sugar
 
151
g
168
%
Protein
 
33
g
66
%
Calcium
 
1122
mg
112
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
1887
IU
38
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate, Custard, Dessert, White Chocolate
Tried this recipe?Let us know how it was!

When you have your homemade custard ready, you can decorate it as we have done in the recipe, with a few berries. The acidic combination of the red berries is great with the sweetness of the white chocolate. But they will also look great with a little whipped cream, with any syrup of your choice, or with cookies.

This dessert is typical of many gastronomies around the world. Although we do not know its exact origin, the most widespread version says that it originated in the convents of Europe. Specifically, in the French pastries of the Renaissance.

It is, without a doubt, a safe bet if you want to succeed with your guests. Or, to prepare a simple and healthy dessert for your family.

If you want to see other delicious desserts, don’t miss the Chocolate and Walnut Brownie, or the classic Lemon Bars.

If you liked this white chocolate custard recipe, remember to leave your comments, ideas, opinions… We love to read you! And remember to follow us on Twitter and Instagram to keep up to date with all our posts.

Enjoy your meal!

Tags: CustarddessertWhite Chocolate
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