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Bloody Mary cocktail recipe, a wonderful tomato juice drink

Jade by Jade
November 29, 2021
in Cocktails, Drinks
176
0
Bloody Mary cocktail recipe

Bloody Mary cocktail with celery and olives

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Cocktails are great to surprise your guests. Or as a finishing touch for a special dinner. And today we are going to see one of the most popular cocktails, made with tomato juice: The Bloody Mary cocktail recipe.

The Bloody Mary is an internationally famous cocktail. Perfect to drink at any time (without wanting to encourage alcoholism, of course), both mid-morning for its refreshing taste with tomato juice, and mid-afternoon sitting on a terrace.

Bloody Mary cocktail, a wonderful tomato juice drink
Bloody Mary cocktail with celery and olives

Origin of the Bloody Mary

Although it is not known exactly how this delicious tomato juice cocktail was born, one of the most widespread theories tells that its creator was Fernand Petiot, who made it for the first time in Paris in 1921.
Petiot began mixing vodka with tomato juice, while the customers who watched him laughed and invented increasingly bloody names, due to the color of the cocktail, until finally someone came up with the name by which we know it today.

The base of our cocktail, the tomato juice.

Besides being delicious, its main ingredient is tomato juice, which is rich in vitamins and minerals. It provides vitamin C, which acts as a natural antioxidant, and also contains vitamin A, K, iron and potassium.
You probably didn’t know that the vitamin A in tomatoes protects our eyes from degenerative diseases.

But don’t forget that it also contains alcohol! So do not abuse it and drink it only on special occasions.

Bloody Mary cocktail recipe

Bloody Mary cocktail recipe

Bloody Mary cocktail recipe

Jade
A cocktail based on vodka and tomato juice. A delicious combination ideal to surprise your guests.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine Mediterranean
Servings 1 People
Calories 175 kcal

Ingredients
  

  • 2/3 Cup Tomato juice
  • 1/4 Cup Vodka
  • 2 Tbsp Lemon juice
  • 2-3 drops Perrins sauce
  • 1-2 drops tabasco (depending on how spicy you want it)
  • 1 pinch salt
  • Pepper
  • Ice
  • 1-2 celery sticks

Instructions
 

  • For this cocktail a cocktail shaker is not necessary, since we will mix it gently with a spoon, nothing to shake it abruptly. You can use a large pitcher or glass, to mix it comfortably, like the one in the image.
  • In a mixing glass add the ice (about 3/4 of the capacity of our mixing glass). Add the vodka and tomato juice and mix lightly with a spoon.
    Squeeze the lemon juice (being careful not to get the seeds), add a few drops of Perrins sauce, salt and pepper.
    2/3 Cup Tomato juice, 1/4 Cup Vodka, 2 Tbsp Lemon juice, 2-3 drops Perrins sauce, 1 pinch salt, Pepper, Ice
  • To finish our Bloody Mary, add the Tabasco (try not to overdo it, because if it is too spicy, you will not be able to rectify), and continue stirring lightly with the spoon.
    Before serving be sure to taste it, in case you have to correct the salt or if you want it a little spicier.
    To finish our cocktail, serve your Bloody Mary in tall glasses, without pouring the ice, garnish with the slice of lemon and a sprig of celery.
    1-2 drops tabasco, 1-2 celery sticks
    Bloody Mary cocktail recipe

Notes

NOTE: The ingredients are for one cup, so multiply by the number of people you are if you have visitors.
For the presentation:
We take the glass and moisten the rim with lime juice, then we will put the rim of the glass on a plate in which we have previously added a little coarse salt, so that it sticks to the rim of the glass. We can also add a slice of lime on the rim of the glass. Once served in the glass, I like to add a little more pepper on top, as decoration.
NOTE: If you want to show off with this cocktail in a family reunion or with friends, do not skimp on the quality of the tomato juice or vodka, as it will greatly improve our cocktail to use good ingredients.

Nutrition

Nutrition Facts
Bloody Mary cocktail recipe
Amount per Serving
Calories
175
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
86
mg
4
%
Potassium
 
424
mg
12
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Calcium
 
26
mg
3
%
Vitamin C
 
46
mg
56
%
Vitamin A
 
755
IU
15
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword alcoholic drink, Bloody Mary, Cocktail, tomato juice
Tried this recipe?Let us know how it was!

Curiosities of Bloody Mary

The name of this cocktail comes from the nickname by which Queen Mary I of England, Mary Tudor (who undertook a strong repression against all those opposed to the reinstatement of Catholicism) was known. She condemned 273 people to be burned at the stake, hence this nickname.
Do you know that there is also an urban legend with this name?

I am not going to reproduce it here because I am very squeamish, but I encourage you to look it up on the net, I will only tell you that it has to do with mirrors and with someone unknown, with a look of few friends. I’m sure he hasn’t tasted a good Bloody Mary.

If you liked today’s recipe don’t forget to rate us and leave a comment! We’d also love to hear if you’ve made the recipe, your tips, how you prefer it, and don’t forget to share our content.

You can also follow us on Twitter and Instagram!

¡Buen Provecho!

Tags: alcoholic drinkBloody MaryCocktailsTomato Juice
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