Quick and easy pancakes recipe (And some tips to get perfect pancakes)

Today we bring you a delicious recipe. Perfect for snacks on cold afternoons, without leaving home. A perfect recipe for movie and blanket afternoons. The recipe for quick and easy pancakes. You will see how easy they are to prepare. We will also see some tips so that your pancakes are always great.

And although you may think that this recipe is very caloric, it is not. The dough is very simple to make, and its ingredients are very basic. The rest depends on the accompaniment. We can opt for the classic with syrups and cream (very caloric); but we can also make much healthier pancakes with honey, fruit, yogurt…

Quick and easy pancakes recipe

Quick and easy pancakes recipe

Jade

A verysimple recipe, you will only need 15 minutes to prepare, elaborate and tastethis delicious and famous dish. Who doesn't have 15 minutes for this supertreat?

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Dessert

Cuisine American

Servings 4 People

Calories 145 kcal

Ingredients

  

1x2x3x

• 1 Cup Milk
• 8 tbsp Flour
• 1 egg
• 2 tbsp Sugar
• 1/2 tsp yeast
• vanilla extract (optional)
• 1 tsp Butter

Instructions

 

• Start by mixing all the ingredients well (except butter). We beat until we get a homogeneous dough (but without beating too much).

  The batter should not be too thick, but nottoo liquid either.
  1 Cup Milk, 8 tbsp Flour, 1 egg, 2 tbsp Sugar, 1/2 tsp yeast
  
• If you wantpancakes with a very good touch, add a few drops of vanilla extract to thebatter.
  vanilla extract
• Pour a little butter in a frying pan. Letit melt and spread it well all over the pan.

  When thepan is hot, pour a little of the batter (to taste, depending on how big youwant to make them).
  1 tsp Butter
• Once you see that bubbles start to come out of the top and that it is no longer liquid (enough bubbles, do not run to turn it over when the first one comes out), turnit over and let it cook on the other side.
  
• Your pancakes are ready. Now all you must do is "dress" them as you like. With cream and syrup of your choice, with fruits and honey, with a littlepowdered sugar…
  

Notes

NOTE: I recommend that you use up all the dough, as it is not advisable to save it for overnight use.

Nutrition

Nutrition Facts

Quick and easy pancakes recipe

Amount per Serving

Calories

145

% Daily Value*

Fat

 

4

g

6

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

1

g

Cholesterol

 

50

mg

17

%

Sodium

 

52

mg

2

%

Potassium

 

126

mg

4

%

Carbohydrates

 

21

g

7

%

Fiber

 

1

g

4

%

Sugar

 

9

g

10

%

Protein

 

5

g

10

%

Calcium

 

78

mg

8

%

Vitamin C

 

1

mg

1

%

Vitamin A

 

189

IU

4

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Dessert, Pancakes, US Recipes

Tried this recipe?Let us know how it was!

The pancake in the United States

Curiously when we think of pancakes, we all think that they are from here, from the United States, but no. The origin of the pancake is in Russia, during Lent. The origin of the pancake is in Russia, during Lent. (Below you will see how this recipe came to be).

However, in the United States they are very popular. Here it is very common to eat them with maple syrup. It is also very common to have them for breakfast on weekends, accompanied with egg and crispy bacon.

After seeing this recipe for quick and easy pancakes, let’s see what we can do

It is believed that this dish has its origin in Lent, since at this time the Church prohibited the consumption of many ingredients, such as meat, eggs or milk. Back in the fourth century, during Lent, they began to prepare a kind of cake, very thin, made with flour and water. They made a dough which they spread on very hot stones. This is how the first pancakes were born.

Later, milk and eggs were allowed to be eaten during Lent, which were added to the dough of flour and water, and gave rise to this spectacular and delicious recipe.

During the Middle Ages, it was believed that the first three pancakes to be cooked were sacred. Therefore, they were marked with a cross and not eaten.

And so much for our recipe for quick and easy pancakes. Dare to try them, they are super easy to make and they will only take you 15 minutes.

But we also had to bring you the best tricks to get perfect pancakes! Let’s go with them:

Tips to obtain delicious pancakes

   Do not over beat the dough. We only beat the batter so that all the ingredients are well integrated. Once they are integrated and without lumps, do not continue beating, you could make your pancakes look like chewing gum.

   Make the batter just before making your pancakes. So that the yeast does not lose its qualities, do not make the batter too long before you are going to cook the pancakes, as it will lose its effect. Let it rest for only 5 minutes, so that it settles and the pancakes are super fluffy.

    When it is time to cook them, use a ladle so that they all have the same amount of batter and are exactly the same. And pour the batter without moving your hand or spread it around the pan, but in a single point, which will be the center of our pancake.

    This way the presentation of your pancakes will be perfect. Remember that we eat for eyes, if it is beautiful, it will be more pleasing.

    So that the first pancakes do not freeze while you finish with the remaining dough, make them in a large frying pan or on a griddle. This way you can make several at once. Because making one pancake per batch… and more if you are many people, is very tedious, and the first dishes will be cold.

Enjoy your meal!

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