Quick and easy pancakes recipe
A verysimple recipe, you will only need 15 minutes to prepare, elaborate and tastethis delicious and famous dish. Who doesn't have 15 minutes for this supertreat?
Ingredients
- 1 Cup Milk
- 8 tbsp Flour
- 1 egg
- 2 tbsp Sugar
- 1/2 tsp yeast
- vanilla extract (optional)
- 1 tsp Butter
Instructions
- Start by mixing all the ingredients well (except butter). We beat until we get a homogeneous dough (but without beating too much).The batter should not be too thick, but nottoo liquid either.1 Cup Milk, 8 tbsp Flour, 1 egg, 2 tbsp Sugar, 1/2 tsp yeast
- If you wantpancakes with a very good touch, add a few drops of vanilla extract to thebatter.vanilla extract
- Pour a little butter in a frying pan. Letit melt and spread it well all over the pan.When thepan is hot, pour a little of the batter (to taste, depending on how big youwant to make them).1 tsp Butter
- Once you see that bubbles start to come out of the top and that it is no longer liquid (enough bubbles, do not run to turn it over when the first one comes out), turnit over and let it cook on the other side.
- Your pancakes are ready. Now all you must do is "dress" them as you like. With cream and syrup of your choice, with fruits and honey, with a littlepowdered sugar...
Notes
NOTE: I recommend that you use up all the dough, as it is not advisable to save it for overnight use.
Nutrition
Nutrition Facts
Quick and easy pancakes recipe
Amount per Serving
Calories
145
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
50
mg
17
%
Sodium
52
mg
2
%
Potassium
126
mg
4
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
5
g
10
%
Calcium
78
mg
8
%
Vitamin C
1
mg
1
%
Vitamin A
189
IU
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!