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Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Jade by Jade
October 20, 2021
in Purees, Recipes
86
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Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

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One of the most typical side dishes on Thanksgiving Day, no matter what kind of dinner you make, is mashed potatoes. It is the star of the side dishes on this night. It’s a simple side dish that goes great with any dish (meat, fish, vegetables…). But getting our mashed potatoes very juicy and with a creamy texture has its tricks. Today we are going to see the recipe for creamy mashed potatoes, perfect for Thanksgiving. Without a doubt, my favorite side dish!

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

But not just for Thanksgiving, this recipe is perfect as a starter or side dish for any occasion. It’s easy to make and very healthy.

And if you still don’t know what to cook for Thanksgiving, here are some ideas: like roast turkey with butter and giblet gravy. And for dessert, this great recipe for classic apple pie.

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

The trick to make it creamy is to add butter when we have mashed the potatoes. With the heat, the butter will melt, making it much more juicy and creamy.
You can also boil the potatoes in half water and half milk. They will take on a very good mild flavor.

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Jade
A delicious and simple garnish ideal to accompany any dish. Besides being very easy to make, it is very healthy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 People
Calories 96 kcal

Ingredients
  

  • 35 Oz Potatoes
  • Water
  • Salt
  • Butter (to taste)
  • ground pepper

Instructions
 

  • Start by putting the peeled and diced potatoes in a pot with water to cover them and add a teaspoon of salt. Bring it to a boil over high heat, as soon as it starts to boil, lower the heat to medium and let the potatoes cook until they are tender, about 25 minutes.
    Check that they are ready if you prick them with a fork and they are tender.
    Water, Salt, 35 Oz Potatoes
  • Once done, puree them by passing them through a food processor or simply mashing them with a fork; add the butter (as much as you want) and continue mixing until you have a homogeneous puree. Add ground pepper to taste and serve hot.
    Butter, ground pepper
    Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Nutrition

Nutrition Facts
Creamy Mashed Potatoes Recipe. Thanksgiving Garnish
Amount per Serving
Calories
96
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
7
mg
0
%
Potassium
 
522
mg
15
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Calcium
 
15
mg
2
%
Vitamin C
 
24
mg
29
%
Vitamin A
 
2
IU
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mashed Potatoes, potatoes, purees, Side dish, Thanksgiving
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Enjoy your meal!

Tags: Creamy Mashed PotatoesCreamy Mashed Potatoes Recipemashed potatoes recipeThanksgiving Mashed Potatoes
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