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–+ servings
Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Jade
A delicious and simple garnish ideal to accompany any dish. Besides being very easy to make, it is very healthy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 People
Calories 96 kcal

Ingredients
  

  • 35 Oz Potatoes
  • Water
  • Salt
  • Butter (to taste)
  • ground pepper

Instructions
 

  • Start by putting the peeled and diced potatoes in a pot with water to cover them and add a teaspoon of salt. Bring it to a boil over high heat, as soon as it starts to boil, lower the heat to medium and let the potatoes cook until they are tender, about 25 minutes.
    Check that they are ready if you prick them with a fork and they are tender.
    Water, Salt, 35 Oz Potatoes
  • Once done, puree them by passing them through a food processor or simply mashing them with a fork; add the butter (as much as you want) and continue mixing until you have a homogeneous puree. Add ground pepper to taste and serve hot.
    Butter, ground pepper
    Creamy Mashed Potatoes Recipe. Thanksgiving Garnish

Nutrition

Nutrition Facts
Creamy Mashed Potatoes Recipe. Thanksgiving Garnish
Amount per Serving
Calories
96
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
7
mg
0
%
Potassium
 
522
mg
15
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Calcium
 
15
mg
2
%
Vitamin C
 
24
mg
29
%
Vitamin A
 
2
IU
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mashed Potatoes, potatoes, purees, Side dish, Thanksgiving
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