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Minneapolis Burger recipe. Cheeseburger stuffed with cheese

Jade by Jade
November 18, 2021
in Burgers, Recipes
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Minneapolis Burger recipe. Cheeseburger stuffed with cheese
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Today we bring you a delicious recipe. Of a famous cheeseburger filled with cheese: the well-known and popular Minneapolis Burger. It is a very juicy burger; because we cook the meat with the cheese inside. Don’t miss the Minneapolis Burger recipe.

Minneapolis Burger recipe. Cheeseburger stuffed with cheese

If you like cheeseburgers, don’t miss the best homemade cheeseburger.

Minneapolis Burger recipe. Cheeseburger stuffed with cheese

Minneapolis Burger recipe. Cheeseburger stuffed with cheese

Jade
Delicious hamburger with melted cheese heart.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 1 People
Calories 768 kcal

Ingredients
  

  • 1 hamburger bun
  • 7 Oz Minced meat It will depend on how many you want to make and the size.
  • 1 tbsp Butter
  • American cheese or cheese slices
  • Pickles (thinly sliced)
  • 1 Onion

Instructions
 

  • We will start our Minneapolis Burger recipe by melting the butter in the microwave, and with a brush, we will paint the inside sides of the hamburger bun.
    1 tbsp Butter, 1 hamburger bun
  • Continue by cutting the onion into julienne strips and, in a frying pan over medium low heat, cook until golden brown. When it is done, set aside.
    1 Onion
    Onion
  • Let's go now with the meat of our hamburger. First season the minced meat to taste (ground pepper, garlic powder, oregano, parsley… to taste) and divide it into two small balls. Now we will crush the balls that we had made with the meat to form two hamburger meats, not very fat. Once we have shaped the hamburger meat, we put on top of one of them a small square of American cheese (or a couple of folded slices) and we put the other hamburger meat on top, "closing" both meats leaving the cheese inside. We press the edges well to seal our hamburger and that the cheese does not come out when cooking.
    7 Oz Minced meat, American cheese or cheese slices
  • We will continue with the bread, to which we had spread butter on its inner sides, and we will pass it through the frying pan, so that it browns a little. Set aside
  • In the same frying pan we are going to make the hamburger (the meat with the cheese). Over medium heat, so that it is done on the inside, let it cook, when it is done on one side we turn it over carefully so as not to break it, and cook. Once done, set aside.
  • And we finish our Minneapolis Burger by assembling it. First, on the bottom of the hamburger bun, which we had previously toasted lightly, we will place some pickle slices, add some onion, crown with the meat and put the hamburger bun lid, also lightly toasted.
    And that's it!
    1 hamburger bun, 7 Oz Minced meat, Pickles, 1 Onion

Notes

If you like, you can add a little ketchup or any other sauce to give it an even richer touch.
You can innovate with the cheese you use as filling, or with the rest of the toppings and make a complete cheeseburger, adding grilled onion, lettuce, tomato… is there anything that can’t be good for it?
And of course, accompany it with some delicious fries to have a dinner of 10! (even if the next day you have to spend an extra hour at the gym).

Nutrition

Nutrition Facts
Minneapolis Burger recipe. Cheeseburger stuffed with cheese
Amount per Serving
Calories
768
% Daily Value*
Fat
 
53
g
82
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
3
g
Cholesterol
 
171
mg
57
%
Sodium
 
452
mg
20
%
Potassium
 
754
mg
22
%
Carbohydrates
 
32
g
11
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
40
g
80
%
Calcium
 
139
mg
14
%
Vitamin C
 
9
mg
11
%
Vitamin A
 
352
IU
7
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American recipes, Burger, Cheese, Cheeseburger
Tried this recipe?Let us know how it was!

History of this Burger

Better known as Jucy Lucy is a hamburger that, instead of having a slice of cheese, has it inside the meat!
It was invented in Minneapolis (Minnesota), around the 50s.

As for its creator, it is quite clear. There is a dispute between two bars in the area to get the authority over this recipe.
These bars are Matt’s Bar and the 5-8 Club, a short distance from the first one. The difference is that at the 5-8 Club they call it “Juicy Lucy”.
Each bar has its own slogan about the burger. The first, Matt’s Bar states, “If it’s spelled correctly, you’re in the wrong place.” Referring to its competitor’s Juicy Lucy, as Matt’s Bar claims this burger should carry the local accent.
In contrast, at the 5-8 Club, they have as their slogan: “If it’s spelled right, then it’s done right.”

As you see on both pages of the various bars, both claim to be “the home of the Minneapolis Burger.”

And despite this long-standing feud, these two bars have something in common. The warning they give their customers when they order a Minneapolis Burger:

"Wait a few minutes, or you'll burn yourself."

Because of the heat that the cheese keeps when it is melted inside the meat. Take note if you make it at home! 

If you liked the Minneapolis Burger recipe, remember to leave us your comments. And don’t forget to follow us on Twitter and Instagram to keep up with all our posts.

Enjoy your meal!

Tags: American RecipesBurgersCheeseburger
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