Mushroom and Brie Cheese Cream Soup, a light and flavorful dish.

Today we bring you a very tasty recipe. Ideal as a first course for a lunch or perfect for a warm dinner in these cold days. The mushrooms and Brie cheese cream soup is a very rich cream with a spectacular texture. Even if you are not very fond of creams or purees, I advise you to try this cream of mushroom soup. I am sure you will love it.

Mushrooms are one of our favorite ingredients. In addition, their season is approaching in autumn. And, although we can find them at any time in supermarkets, autumn is the best time to enjoy them. They are at their optimum moment.
They are also super versatile, we can use them for example in this Vegetarian Mushroom Pizza Recipe; or in some delicious Vegan Burritos with Mushrooms.

Let’s see how to make this mushroom and Brie cheese ceam soup recipe.

If you want to make an even lighter cream, omit the Brie cheese, or replace it with a ligh cheese, with a mild flavor, to give more creaminess to the cream.
Another option is to add a little milk when we are going to blend all the ingredients.

The rest of the recipe is very simple. To give more body to the cream we will also use leeks and potatoes. And you will see how we get a delicious, healthy dinner with fresh ingredients.

Mushroom and Brie Cheese Cream Soup

Jade

A tasty cream that is very healthy and easy to make. A different way to eat these rich and healthy mushrooms.

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner, Side Dish

Cuisine Mediterranean

Servings People

Calories 187 kcal

Ingredients

500 g Mushrooms
250 g Potatoes
100 g Brie cheese
1 Leek
2 Garlic
1 l Vegetable stock
Thyme
Pepper
Salt
Extra Virgin Olive Oil

Instructions

We will begin by cleaning the mushrooms well, to remove all the soil that they may bring. Cut the mushroom stems and slice them.
Peel the leek and cut it into pieces. Do the same with the potatoes and garlic.
In a saucepan, with a drizzle of olive oil, sauté the vegetables over medium heat. When they begin to color, add the mushrooms and garlic and let them brown.
Add salt to taste, a little pepper and thyme. Add the vegetable broth and let it cook for about 20 minutes, until you see that the vegetables are soft.
Pass it through the blender, incorporating the chopped cheese, until it becomes a smooth cream.
Your cream of mushroom soup is ready.

Notes

NOTE: You can reserve a few slices of mushrooms and grill them to decorate your cream when serving. You can also serve it with toasted or fried bread croutons, delicious!

Nutrition

Sodium: 1165mgCalcium: 73mgVitamin C: 18mgVitamin A: 1049IUSugar: 6gFiber: 3gPotassium: 745mgCholesterol: 25mgCalories: 187kcalSaturated Fat: 4gFat: 7gProtein: 11gCarbohydrates: 22gIron: 2mg

Keyword Cheese, Creams and Purees, healthy dinners, Light dinners, Mediterranean recipes, mushroom Cream soup, mushrooms

Tried this recipe?Let us know how it was!

Did you like Mushroom and Brie Cheese Cream Soup? We encourage you to try it, as you will undoubtedly love it.

If you like creams and purees, don’t miss these other very healthy recipes, such as Beet and Apple Cream, or Leek and Apple Cream Soup Recipe.

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