Mushroom and Brie Cheese Cream Soup
A tasty cream that is very healthy and easy to make. A different way to eat these rich and healthy mushrooms.
Ingredients
- 500 g Mushrooms
- 250 g Potatoes
- 100 g Brie cheese
- 1 Leek
- 2 Garlic
- 1 l Vegetable stock
- Thyme
- Pepper
- Salt
- Extra Virgin Olive Oil
Instructions
- We will begin by cleaning the mushrooms well, to remove all the soil that they may bring. Cut the mushroom stems and slice them.
- Peel the leek and cut it into pieces. Do the same with the potatoes and garlic.
- In a saucepan, with a drizzle of olive oil, sauté the vegetables over medium heat. When they begin to color, add the mushrooms and garlic and let them brown.
- Add salt to taste, a little pepper and thyme. Add the vegetable broth and let it cook for about 20 minutes, until you see that the vegetables are soft.
- Pass it through the blender, incorporating the chopped cheese, until it becomes a smooth cream.Your cream of mushroom soup is ready.
Notes
NOTE: You can reserve a few slices of mushrooms and grill them to decorate your cream when serving. You can also serve it with toasted or fried bread croutons, delicious!
Nutrition
Nutrition Facts
Mushroom and Brie Cheese Cream Soup
Amount per Serving
Calories
187
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
25
mg
8
%
Sodium
1165
mg
51
%
Potassium
745
mg
21
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
11
g
22
%
Calcium
73
mg
7
%
Vitamin C
18
mg
22
%
Vitamin A
1049
IU
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!