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Leek and Apple Cream Soup Recipe

Jade by Jade
June 27, 2022
in Purees, Recipes
425
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Leek and Apple Cream

Leek and Apple Cream

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The creams and purees are a very healthy option for dinner, or as a starter at lunch. They are also so versatile. We can add a multitude of ingredients and combine them as we like. Even fruits give a spectacular touch to vegetable creams; as you will see in this recipe of leek cream with apple. A healthy and light dish with an unbeatable pleasant taste.

Leek and Apple Cream Soup Recipe

If you like vichyssoise, or leek cream, you will love this version in which we add apple to our cream.

Also, thanks to the apple, which gives it a smoother and creamier texture, there is no need to add cheese or cream. This makes it even healthier.
It is also a perfect cream for a first course at lunch. And, like the traditional leek cream, you can eat it warm, for cold days; or cold for summer. It is perfect either way.

Let’s see how to make this leek and apple cream recipe.

Leek and Apple Cream

Leek and Apple Cream

Jade
A very original version of the traditional vichyssoise with golden apples. A cream with a delicious texture and a perfect flavor.
No ratings yet
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dinner, Soup
Cuisine Mediterranean
Servings 4 People
Calories 170 kcal

Ingredients
  

  • 3 Leeks
  • 2 Apples
  • 2 Potatoes
  • Extra Virgin Olive Oil
  • Salt
  • Pepper

Instructions
 

  • We start our recipe by preparing the ingredients. We wash and cut the leeks. We also prepare the apple and the potatoes, which we peel and cut into cubes.
  • Now, in a pot with a drizzle of oil, we are going to put the leeks over medium heat for about 5 minutes.
    Extra Virgin Olive Oil, 3 Leeks
  • After this time, add the apples and potatoes. Cover with water, season with salt and pepper to taste, and cook for about 20 minutes.
    2 Apples, 2 Potatoes, Salt, Pepper
  • We continue putting the ingredients in the blender. Add a little of the cooking broth, but not all of it. When you have blended the cream, add more broth if necessary, to taste. If you like it smoother, more liquid, add a little more.
    Once ready, serve with a little ground pepper and a drizzle of oil.
    Leek and Apple Cream

Nutrition

Nutrition Facts
Leek and Apple Cream
Amount per Serving
Calories
170
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
21
mg
1
%
Potassium
 
666
mg
19
%
Carbohydrates
 
41
g
14
%
Fiber
 
6
g
25
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
Calcium
 
58
mg
6
%
Vitamin C
 
33
mg
40
%
Vitamin A
 
1164
IU
23
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Creams and Purees, healthy food, Leeks, Light dinners, Mediterranean recipes
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Enjoy your meal!

Tags: AppleCreams and Pureeshealthy foodLeek creamLeeksLight DinnersMediterranean recipes
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