Duchess potatoes Recipe, an elegant Christmas side dish

Duchess potatoes are a specialty in French gastronomy. They are made with mashed potatoes and baked in the oven, which gives them that beautiful golden color. They are usually served with different meat dishes. Do you want to learn how to make them at home? Don’t miss the recipe for duchess potatoes.

Es una elegante guarnición para tus platos de Navidad. Además de estar riquísimas.

Duchess potatoes Christmas recipe

This recipe is very easy to make. It is also a fantastic garnish for many occasions. If you are serving a main course of meat or fish this Christmas, duchess potatoes are the perfect garnish.

We only need We are going to add a little butter to make it creamier. Once ready, with a pastry bag we will give it its characteristic shape.
Although if you do not have shaped nozzles, you can always make them round. To your liking.

When you have them, bake them so that they are golden brown on the outside. You can add a little grated cheese on top before baking to give them a richer touch.

Duchess potatoes recipe

Jade

A traditional garnish from France. Give a different and very elegant touch to your dishes. They are perfect to accompany any meat dish.

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Prep Time 15

Cook Time 30

Total Time 45

Course festive dish, Side Dish

Cuisine French

Servings People

Ingredients

500 g Potatoes
50 g Butter
1 egg yolk
2-3 l Water
Salt
Black pepper
Grated cheese (optional)

Instructions

The first thing we are going to do is to peel and wash the potatoes. Cut them into medium-sized cubes to make cooking easier, and put them in a saucepan with water and a little salt. Let them cook for about 15-20 minutes, until they are soft enough to mash.
Once ready, you can pass them through a potato masher or mash them with a fork.
Add the butter while the puree is still hot, so that it melts and you can mix it homogeneously. Add more salt if needed and a little pepper, to taste.
If you want to add some grated cheese, this is the moment. Mix well so that it is distributed throughout the puree.
Preheat the oven to 200ºC while we shape the potatoes.
Once ready, put the mashed potatoes in a piping bag with a wide nozzle. On the baking tray, covered with parchment paper, place the "potato cakes". Do not make them too big, about 3 to 4 cm.
Once the potatoes are ready, paint them with the beaten egg yolk, using a kitchen brush.
Put the potatoes in the oven and put the grill on to give them that characteristic golden color. 10 minutes will be enough.
Your duchess potatoes are ready.

Keyword Accompaniments, Christmas starters, Duchess potatoes, Duchess potatoes recipe, Mashed Potatoes, potatoes, Side dishes

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As you can see, this is a very simple recipe for a gourmet accompaniment to any meat dish. Or simply as an appetizer.

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