If you like cherries, this is definitely your recipe: cherry gazpacho. A vibrant dish, very colorful, full of color, flavor and nutrients essential to maintain a balanced and healthy diet. What more can we ask for? We can find an infinite number of variations to make gazpacho, especially using fruits. But none as special and delicious as this one. Join us to see this cherry gazpacho recipe.
This gazpacho is a delight, especially if you like this fruit. It adds a great touch to the gazpacho, which will have a much more refreshing and fruity touch. In addition, the combination of cherries with the other ingredients of the gazpacho makes this dish has a very balanced mix between sweet and salty. Something that makes it a real spectacle. And not only because of the color.
Prepare this gazpacho to serve in tall glasses, as an aperitif drink. It is a very complete and striking drink, perfect for a snack or a special occasion. I assure you that it will attract attention. Or, serve it with a few pieces of fresh cheese and a little pomegranate to make a very colorful dish.
But before we go with the recipe, if you like fruity gazpachos you will love this other version of strawberry gazpacho. A striking and delicious gazpacho very refreshing, perfect also for this summer.
Like any other gazpacho, making this recipe is very simple. Simply put the ingredients in a blender, blend well, strain and serve. It is as easy as that.
It is true that this one requires a little more work, since we have to pit the cherries to be able to crush them. Later we will tell you some tricks to make it faster. The rest of the preparation is exactly the same as in any other gazpacho. We will put the washed, peeled and chopped ingredients in the blender or in a food processor, and blend well until we get a homogeneous texture.
Once the gazpacho is ready, we can strain it for a finer and smoother result.
Although pitting cherries to prepare this gazpacho can be a somewhat laborious task, we can simplify it a little if we have a cherry pitter. For very little money you will have a pitter that will help you in this task saving you a lot of time.
This utensil is nothing more than a small lever with a sharp tip that, when pressed, pushes the bone of the cherry when we press it, so that it is removed. But, if you do not have one of these, we can always use a straw to do the same effect.
We will prick the cherry with the straw, by the base of the cherry (the side opposite to the one with the stalk and the leaves. With a sharp blow, we reach the stone and continue pressing to remove it. And you will see that, when you make a few, you will go much faster.
And with this we finish our recipe for Cherry Gazpacho. If you liked it, remember to leave us your comments, ideas, tips… We love to read them! You can also follow us on social networks to keep up to date with all our publications. You can find us on Twitter, Facebook and Instagram.
Surely you already know that we love gastronomic ephemeris. If you remember our gastronomic calendar… Read More
Light baked apples with blueberries are a delicious and healthy option for those who want… Read More
Fajitas are a very traditional and popular dish of Tex-Mex cuisine, a fusion of Mexican… Read More
Mashed potatoes are a classic both as a garnish for all kinds of dishes and… Read More
Lentils with vegetables is an excellent choice for those seeking a healthy meal, packed with… Read More
Although it is known worldwide, today we want to know more about this fast food… Read More
