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–+ servings
Vegetable and Egg Skillet Recipe, a hearty yet healthy dish.

Vegetable and Egg Skillet Recipe

Jade
A great option to make a very healthy dish quickly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Mediterranean
Servings 2 People

Ingredients
  

  • 1 spring onion
  • 1 Green Pepper
  • 1 Zucchini
  • 1 Carrot
  • 3 Tomatoes
  • 2 Eggs
  • Extra Virgin Olive Oil
  • Salt
  • Pepper

Instructions
 

  • The first thing we are going to do is the spring onion. We peel it and cut it into julienne strips. In a frying pan, we add a drizzle of olive oil and, when it is hot, we add the spring onion.
  • When it starts to become transparent, add the carrot, peeled and cut into strips, and the bell pepper, also cut into strips and previously washed. Sauté for a few minutes.
  • The next thing to add is the zucchini. We can peel it or simply wash it. Chop the tomatoes well and add them.
  • Cook everything together for a few minutes, until the vegetables are very tender. Then, lower the heat, add the eggs and put the lid on the pan so that they set properly. Add salt and pepper to taste and, when the eggs are set, serve.
    Vegetable and Egg Skillet Recipe, a hearty yet healthy dish.
Keyword Easy Recipes, Egg, Egg Recipes, healthy recipes, Sartenada, Vegetable and Egg Skillet, vegetable recipes, Vegetable Skillet, vegetables
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