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–+ servings
Teriyaki Chicken with Rice Recipe, An original typical Asian reacipe

Teriyaki Chicken with Rice Recipe

Jade
A delicious and simple Asian recipe, originally from Japan. Perfect for an original and different meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 521 kcal

Ingredients
  

For the chicken with Teriyaki Sauce

  • 4 Chicken breast
  • 2 tbsp Brown sugar
  • 2 tbsp Ginger powder
  • 2 tbsp Flour
  • 3 tbsp Water
  • 2 tbsp Sake
  • 2 tbsp Mirin wine
  • 1/2 Cup soya sauce
  • 2 Onions

For rice

  • 1 Cup Rice
  • Toasted sesame seeds
  • Olive oil
  • Salt

Instructions
 

For rice

  • Prepare a pot with 3/4 parts water and a teaspoon of salt. Bring it to a boil. When it boils, add the rice and let it boil again.
    Once it starts boiling again, cover the pot and let it cook for 10-12 minutes. During cooking, stir a couple of times with a wooden spoon.
    Once it is cooked, drain the water and set aside.
    3 tbsp Water, 2 tbsp Sake, 1 Cup Rice

For the Teriyaki Chicken

  • In a small saucepan start adding the wine and sake, and cook over medium heat to evaporate the alcohol.
    2 tbsp Mirin wine, 2 tbsp Sake
  • When it does not smell strong, the alcohol will have evaporated. Then add the soya, brown sugar and ginger, and stir slowly.
    Add the flour and mix until dissolved.
    2 tbsp Ginger powder, 2 tbsp Flour, 1/2 Cup soya sauce, 2 tbsp Brown sugar
  • Once the sauce starts to thicken it is ready. But you can add more water if you like it more liquid, or on the contrary, add a little more cornstarch to thicken it more.
  • Once we have the sauce, we will cut the chicken into pieces, the size you like (I like them to be bite size, as the Japanese do).
    Sauté the chicken in a frying pan with a little oil until golden brown.
    4 Chicken breast, Olive oil
  • While the chicken is cooking, slice the onions into thin strips (you can add other vegetables, such as carrots or leeks). When the chicken starts to brown, add the vegetables to the pan and stir for a few minutes (until you see that the onion is transparent).
    add salt to taste.
    2 Onions, Salt
  • At this point, add a few spoonfuls of the teriyaki sauce to the pan with the chicken and onion. With the fire already off, taking advantage of the residual heat, stir well so that all the chicken is impregnated with the sauce.
  • Serve the rest of the sauce in a small bowl. It will serve to accompany, for example, the rice.
    At the moment of serving, sprinkle both the rice and the chicken with a few toasted sesame seeds.
    Toasted sesame seeds
    Teriyaki Chicken with Rice Recipe, An original typical Asian reacipe

Nutrition

Nutrition Facts
Teriyaki Chicken with Rice Recipe
Amount per Serving
Calories
521
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
145
mg
48
%
Sodium
 
1890
mg
82
%
Potassium
 
1078
mg
31
%
Carbohydrates
 
55
g
18
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
56
g
112
%
Calcium
 
52
mg
5
%
Vitamin C
 
7
mg
8
%
Vitamin A
 
70
IU
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asian recipes, Chicken, Teriyaki
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