Go Back Email Link
–+ servings
Tapenade with Basil and Garlic Oil, an appetizer ready in a few minutes.

Tapenade with Basil and Garlic Flavored Oil Recipe

Jade
A delicious and smooth version of the classic tapenade, using flavored oil.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Starter
Cuisine French, Mediterranean
Servings 4 People

Ingredients
  

  • 300 g Green olives
  • 50 ml Basil and garlic flavored oil
  • 2 fillets of anchovies
  • Oil from one of the anchovy cans
  • 1 Tsp Capers

Instructions
 

  • We are going to put the capers, the anchovy fillets, a teaspoon of the anchovy oil and the pitted olives in a mortar and pestle or in a blender.
  • If you do not use anchovies, add a pinch of salt and a little olive oil to start mashing.
    Mash or mash the mixture well until a thick paste is created. Once ready, start adding the olive oil little by little, while continuing to mash with the mortar and pestle.
  • Our traditional Tapenade is ready.
    Serve with toasted bread or as a dressing for your favorite recipe.
    Tapenade with Basil and Garlic Oil, an appetizer ready in a few minutes.
Keyword Aperitifs, Olives, Pate, spreads, Starters, tapenade
Tried this recipe?Let us know how it was!