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Swedish meatballs "Köttbullar" Recipe

Swedish meatballs "Köttbullar" Recipe

Jade
Today we bring you a delicious and very original recipe to get out of the traditional meatballs. This recipe, typical of Sweden, accompanies the meatballs with a delicious cream sauce. It is very easy to make, so I encourage you to try it at home!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Nordic
Servings 4 People
Calories 648 kcal

Ingredients
  

For the meatballs

  • 20 Oz Minced meat
  • 1 Onion
  • 1 Egg
  • 4 Tbsp Bread crumbs
  • 1/2 glass Milk
  • Salt
  • Pepper

For the sauce

  • 3 tbsp Butter
  • 1 Cup Beef broth
  • 1/2 Cup milk
  • 1 tbsp soy sauce
  • 1/2 Cup cream

Instructions
 

We begin by preparing the meatballs.

  • Put the minced meat in a bowl.
    Chop the onion and add it to the bowl with the meat. Season to taste with salt and pepper. Add the egg, bread crumbs and milk. Mix well with the hands until a homogeneous mass is formed.
    20 Oz Minced meat, 1 Onion, 1 Egg, 4 Tbsp Bread crumbs, Salt, Pepper, 1/2 glass Milk
  • When the dough is well mixed, start making the meatballs. Giving them rounded shape until we finish with all the meat.
  • Now in a frying pan put the butter, wait until it melts, add the meatballs and let them cook. While the meatballs are cooking, move them around so that they cook equally on all sides. When the meat is well done, set aside.
    3 tbsp Butter

For the sauce

  • In the same pan, while still hot, add the beef broth, milk, soy sauce and stir well. When it starts to boil, add the cream and stir while the sauce thickens, for a few minutes. Add a pinch of salt and a little ground pepper.
    1 Cup Beef broth, 1/2 Cup milk, 1 tbsp soy sauce, 1/2 Cup cream
  • When the sauce begins to thicken, add the meatballs and let everything cook together for about 10 minutes.
    The delicious Köttbullar are ready, enjoy!

Notes

NOTE: You can accompany these delicious meatballs with a salad of boiled potatoes, thin slices of cucumbers, red onion and blueberry jam. It will be great!

Nutrition

Nutrition Facts
Swedish meatballs "Köttbullar" Recipe
Amount per Serving
Calories
648
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
25
g
156
%
Trans Fat
 
2
g
Cholesterol
 
211
mg
70
%
Sodium
 
772
mg
34
%
Potassium
 
604
mg
17
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
31
g
62
%
Calcium
 
150
mg
15
%
Vitamin C
 
2
mg
2
%
Vitamin A
 
857
IU
17
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Meat, Meat Recipes, meatballs, Nordic Recipe
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