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Smoked Salmon and Cheese Crepes Recipe

Smoked Salmon and Cheese Crepes Recipe

A simple and very original dish. Savory crepes can be filled with any type of filling, but in particular salmon with cream cheese is spectacular!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine French, Mediterranean
Servings 0
Calories 620 kcal

Ingredients
  

For the crepes

  • 1/2 Cup flour
  • 2 eggs
  • 1 tbsp butter
  • 2 Cup milk
  • 1 pinch Salt

For the filling

  • 5 Oz smoked salmon
  • 1 Cup cream cheese
  • 1 plain unsweetened yogurt
  • Herbs to taste
  • chopped chives
  • Salt
  • Ground pepper

Instructions
 

For the pancakes

  • In a bowl put the eggs and the milk. Add a pinch of salt and beat.
    Add the sifted flour and mix well (below you will find some tips for perfect pancakes). When you have a homogeneous batter, add the melted butter. If you have a mixer, it won't take long.
    Let the dough rest, covered, about 30 minutes.
    2 eggs, 1 tbsp butter, 2 Cup milk, 1 pinch Salt, 1/2 Cup flour

For the filling

  • While it rests, we are going to prepare the cream cheese. Add your favorite herbs and finely chopped chives to the cheese. Add the natural yogurt and mix well.
    1 Cup cream cheese, 1 plain unsweetened yogurt, Herbs to taste, chopped chives, Salt, Ground pepper
  • Now, in a non-stick frying pan, pour a little butter. When it is melted, spread it all over the pan. Add a little of the pancake batter, helping you with a ladle so that they all come out the same size, and meanwhile, move the pan little by little so that the batter is well distributed, and the pancakes are thin.
  • Let them cook until bubbles start to appear on the surface. Then, turn them over and let them cook on the other side.
    Once the crepe is done, we are going to fill it. You can make the next one in the meantime.
  • Put a spoonful of the cream cheese flavored with the herbs in the center of the crepe and spread it a little. Cover it with the smoked salmon. Fold the crepe as you prefer, you can roll it, fold it in four parts forming a triangle, or simply in half. Garnish with a little more cream cheese on top and finely chopped chives.
    They can be served either hot or cold.
    5 Oz smoked salmon
    Smoked Salmon and Cheese Crepes Recipe

Nutrition

Nutrition Facts
Smoked Salmon and Cheese Crepes Recipe
Amount per Serving
Calories
620
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
390
mg
130
%
Sodium
 
1377
mg
60
%
Potassium
 
441
mg
13
%
Carbohydrates
 
48
g
16
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
44
g
88
%
Calcium
 
79
mg
8
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
949
IU
19
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Crepes, Mediterranean recipes, salmon, savory crepes
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