Six CHeese Pizza Recipe
A delicious pizza ideal for cheese lovers. It is easy to prepare and looks spectacular.
Ingredients
For the Dough
- 2/3 Cup Flour
- 1 Tsp Yeast
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Cup lukewarm water
- Salt
For the Pizza
- 1 Cup Cream
- grated Emmental Cheese
- grated Cheddar cheese
- Mozzarella
- Goat log
- Gorgonzola cheese
- Grated Parmesan cheese
Instructions
For the Dough
- Put the flour in a large bowl, add the yeast and salt. Make a well in the flour (leave a hole in the center), and there, add the warm water and the olive oil, start mixing with a wooden spoon until you get a soft and quite wet dough. Place the mixture on a clean, previously floured surface. Put flour also in your hands to knead without the dough sticking.2/3 Cup Flour, 1 Tsp Yeast, 1/2 Cup lukewarm water, Salt, 1 Tbsp Extra Virgin Olive Oil
- Knead for 5 minutes until smooth.Once it does not stick too much (if you see that you need to correct flour, add it until it does not stick) make a ball with the dough, put it back in the bowl and cover it with a kitchen towel and set it aside. You can let the dough rise (about half an hour) if you want the dough to be thicker and fluffier.2/3 Cup Flour
- Stretch the dough: if you have let the dough rise, knead it quickly and roll it into a ball. The kneading process is the most important in this pizza recipe to make it thick and fluffy. On a floured surface, roll out the dough and start kneading. You must knead until you notice that it has tension, if you find it hard to mold it, that is, the dough returns to its original shape, then, it is at its perfect kneading point. With a rolling pin, shape it. The dough should be very thin, as it will rise in the oven. Put it on the baking sheet on a baking paper to prevent it from sticking.
We continue with the Pizza
- Once the dough is ready, cover it with the cream. On top of it we put the Emmental cheese and the grated Cheddar. Mixing both1 Cup Cream, grated Emmental Cheese, grated Cheddar cheese
- Continue adding a few cubes of Gorgonzola.Add the sliced mozzarella, the goat cheese and finish by sprinkling the Parmesan cheese.Mozzarella, Gorgonzola cheese, Grated Parmesan cheese, Goat log
- Bake our pizza: With the oven preheated to 400ºF. Once we have our pizza ready, we put it in the oven at medium height, and bake for 8-10 minutes, until it is crispy.
Nutrition
Nutrition Facts
Six CHeese Pizza Recipe
Amount per Serving
Calories
322
% Daily Value*
Fat
26
g
40
%
Saturated Fat
14
g
88
%
Cholesterol
82
mg
27
%
Sodium
25
mg
1
%
Potassium
96
mg
3
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Calcium
43
mg
4
%
Vitamin C
1
mg
1
%
Vitamin A
875
IU
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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