Try to use good quality Rooibos. It is essential to get a perfect infusion.We start by heating the water. While it is heating, place the rooibos in the infuser (those little balls with holes where you place the herbs in the infusion so that they release all their flavor and properties).
When the water begins to boil, pour it into the kettle and cover it. Let it steep for about 8 minutes.After that time, remove the infuser. You can now enjoy your Rooibos infusion. You can drink it like this, or add a little sugar or honey.
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