Roasted Leeks with Mustard Vinaigrette
This first course or light dinner is very healthy, and it is also a very original recipe that will surprise everyone.
Ingredients
- 4 Leeks
- 1 Tomato (ripe)
- 1 Chives
- 1 Tsp Mustard
- Vinegar
- Extra virgin olive oil
- Crushed pepper
- Salt
Instructions
- This recipe is sure to surprise you, not only for its simplicity, but also for the delicious result. To prepare these original leeks, first we will begin by removing the root zone and the green part. We wash them very well under the tap.
- Put plenty of water in a pot, and when it starts to boil, cook the leeks for about 10 minutes.
- Meanwhile, we can prepare the vinaigrette with which we are going to accompany our leeks. In a bowl, add the finely chopped tomato and spring onion. Season with a good splash of oil, vinegar to taste, and mustard. Mix very well until well blended. Set aside.
- When the leeks are cooked, drain them well from the water and place them on a baking tray on parchment paper. Paint them with a little oil and add salt and pepper to taste.With the oven previously preheated to 180ºC, bake for about 15 minutes, with heat only on top, until they begin to brown.
- Once the leeks are roasted to your liking, take them out of the oven and serve them with the mustard and tomato dressing on top - delicious!
Tried this recipe?Let us know how it was!