Roasted Chicken Salad Recipe
Jade
Prepara esta estupenda y completa ensalada en pocos minutos y disfruta de un plato contundente pero muy saludable y ligero.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Mediterranean
For the salad
- 250 g Roasted chicken (or filleted, grilled)
- 150 g Lettuce
- 1/2 Chives
- 1 apple
- 50 g corn
- Nuts (to taste, and whatever you prefer)
For the Yogurt sauce
- 125 g Greek Yogurt
- 1 Tsp Mustard
- 50 g Chopped spring onion
- 1/2 Lemon
- Milk (to taste, depending on the texture you want to give to your sauce)
- Crushed black pepper
- Salt
For the Yogurt Sauce
Let's start with the sauce, first, chop the spring onion very finely (only a small piece, the rest, reserve it for the salad. Add it to a bowl.
Add the yogurt, the juice of half a lemon, the mustard and salt and pepper.Adjust the consistency with a little milk, depending on whether you want it thicker or thinner, set aside.
We continue with the salad
Wash and chop the lettuce, chop the spring onion. Put it in a large bowl. Add the roasted chicken, cut into bite-sized portions.If you don't have it, use chicken fillets (the part you prefer) and cook them on the grill. Wash the apple, remove the core, and cut it to taste. Add to the bowl along with the corn and a nut pulse of your choice.
Finish with a pinch of salt and the yogurt sauce. Mix well and you have a great roasted chicken salad.
Keyword Chicken, healthy food, light recipes, Roasted chicken, Salad, Salad with Chicken, Starters, Yogurt salad dressing