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Recipe for homemade Pizza 4 Cheeses

Recipe for homemade Pizza 4 Cheeses

Jade
A very quick dinner, whether you choose to make the dough yourself or buy it already prepared. A perfect and delicious option if you don't know how to finish your pizza
5 from 6 votes
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine American, Italian
Servings 4 Services
Calories 882 kcal

Ingredients
  

For the dough

  • 3 cup Strong Flour (300 grams)
  • 1 Yeast sachet
  • 2 tablespoon Olive oil
  • 2 cup Water (200 ml)
  • Salt

For the Barbecue Pizza

  • 1 1/2 Cup Tomato Sauce
  • 10 Oz Mozzarella cheese
  • 4 Oz grated Parmesan cheese
  • 4 Oz Blue cheese
  • 4 Oz Goat cheese
  • 2 Teaspoons Oregano

Instructions
 

For the dough

  • Let's start with the base: Put the flour in a large bowl. Add the yeast and salt. In this mixture, make a well in the flour (leave a hole in the center), and there, add the warm water and olive oil, start mixing with a wooden spoon until you get a soft dough that will be quite wet. Place the mixture on a clean surface previously covered with flour (this way we avoid that the dough sticks to us, so pour flour also on your hands. Knead for 5 minutes until smooth. When the dough no longer sticks (if it sticks too much, add a little more flour until the dough does not stick too much) make a ball with the dough, put it back inthe bowl and cover it with a kitchen towel. Set aside. You can let the dough rise (let it rest for half an hour) if you want the dough to be thicker and fluffier.
    3 cup Strong Flour, 1 Yeast sachet, 2 cup Water, Salt, 2 tablespoon Olive oil
  • Now we have to knead a little. Separate the dough into two balls and continue kneading. On a floured surface, spread the dough and start kneading. You must knead until the dough has tension, that is, the dough returns to its original shape. This is how it should be. With a rolling pin, shape it. The dough should be very thin because it will rise in the oven. Place the dough on the baking sheet on a baking paper to prevent it from sticking to the baking sheet.
  • Stretch the dough into a pizza shape. It must be thin, as it will rise in the oven.

For the 4-Cheeses Pizza

  • When we have the dough ready, we continue by covering it with tomato sauce. Distribute the sauce evenly through out the dough.
    Cover with grated Parmesan cheese and place the rest of the cheeses on top: a few slices of mozzarella, blue cheese, and goat cheese.
    1 1/2 Cup Tomato Sauce, 10 Oz Mozzarella cheese, 4 Oz Blue cheese, 4 Oz Goat cheese, 4 Oz grated Parmesan cheese
  • Finish your pizza by sprinkling a little oregano on top. It is now ready to bake.
    Bake for 8-10 minutes, at about 390ºF. Your 4-cheese pizza is now ready.
    2 Teaspoons Oregano
    Recipe for homemade Pizza 4 Cheeses

Nutrition

Nutrition Facts
Recipe for homemade Pizza 4 Cheeses
Amount per Serving
Calories
882
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
24
g
150
%
Cholesterol
 
115
mg
38
%
Sodium
 
1929
mg
84
%
Potassium
 
590
mg
17
%
Carbohydrates
 
81
g
27
%
Fiber
 
5
g
21
%
Sugar
 
6
g
7
%
Protein
 
49
g
98
%
Calcium
 
909
mg
91
%
Vitamin C
 
6
mg
7
%
Vitamin A
 
1664
IU
33
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, Cheese, dough, Pizza
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