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Avocado Gazpacho recipe, a very creamy and perfect version for this summer.

Recipe for avocado gazpacho

Jade
A simple and healthy dish ideal for the hottest days. A green gazpacho with a creamy texture and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Starter
Cuisine Mediterranean, Spanish
Servings 4 People

Ingredients
  

  • 2 avocados Ripe
  • 2 cucumbers
  • 1 garlic clove
  • 1 green onion
  • 1/2 green bell pepper
  • 250 ml cold water
  • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Vinegar
  • 1/2 lemon juice
  • mint leaves

Instructions
 

  • Let's start by cutting the avocados in half. Remove the pit and scoop out the flesh. Put it in the blender glass.
    Wash and peel the cucumbers, also add them to the blender. Do the same with the garlic and the spring onion, previously peeled.
  • Also add half a green bell pepper, washed and seeded.
    Add water, oil, vinegar and lemon juice. Add a pinch of salt, to taste. But be careful not to overdo it, as it is preferable to correct later.
  • Mash well until you get a homogeneous texture. At this point, if you want a smooth and creamy gazpacho, you can strain it. Or, if you don't mind some texture, omit the straining step.
    Let it cool in the refrigerator and serve well chilled.
    Avocado Gazpacho recipe, a very creamy and perfect version for this summer.
Keyword avocado, Avocado Gazpacho, Avocado Recipes, Gazpacho, Gazpacho Recipes, healthy dinners, Healthy Dishes, Light dinners, Light dishes, Mediterranean recipes, summer recipes
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