Go Back Email Link
–+ servings
Recipe for Potato and Tuna Salad: A refreshing recipe for the summer.

Potato and Tuna Salad

Jade
A quick option for a refreshing, healthy, and light meal or dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 4 potatoes medium-sized
  • 200 g canned bonito
  • 3 tomatoes
  • 1 red onion small
  • 1 green bell pepper
  • 1/4 cup pitted green olives
  • Olive oil
  • Vinegar
  • Salt
  • Fresh parsley

Instructions
 

  • Start by cooking the potatoes. Wash them thoroughly to remove any dirt, then place them in a pot with cold water and a pinch of salt. Bring to a boil and cook over medium heat for about 20-25 minutes, or until they are tender but still firm when pierced with a fork. The cooking time may vary depending on the size of the potatoes. Once cooked, allow them to cool, peel them, and cut them into cubes. Transfer them to a large bowl.
  • Next, add the drained bonito to the bowl. Also, add the onion, bell pepper, tomatoes, and olives, all diced.
  • Season with a pinch of salt, a drizzle of vinegar and olive oil to taste. Add some fresh parsley. Mix everything together, and you now have a wonderful potato and tuna salad.
    Recipe for Potato and Tuna Salad: A refreshing recipe for the summer.
Keyword canned bonito, Canned Tuna, Canned Tuna Recipes, healthy food, light salads, Mediterranean recipes, potato salad, recipes with canned tuna, recipes with tuna, recipes with tuna in oil, Salad, Salad recipes, salads, summer recipes, Tuna Salad, wholesome food
Tried this recipe?Let us know how it was!