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Recipe for Philly Sandwich, a spectacular beef and cheese sandwich

Philly Sandwich recipe, the authentic Cheesesteak

Jade
A delicious beef sandwich with caramelized onions and homemade cheese sauce.
5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 49 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 People
Calories 568 kcal

Ingredients
  

  • 2 Rustic hot dog buns
  • 1 Beef fillet
  • 1/2 Onion
  • Cheddar cheese sauce (You can prepare it homemade, see below how to make it)
  • Olive Oil

Homemade Cheddar cheese sauce

  • 3 Cups Cheddar
  • 1/2 Cup cream cheese spread
  • 1/2 Cup Milk
  • 1 Tsp Butter
  • 1 Tbsp Flour
  • Salt
  • Pepper

Instructions
 

For the homemade cheese sauce

  • You can buy the cheese sauce or make it yourself at home. I recommend the latter, as it is not a lot of work, and once you get the hang of it, you will start making it for any dish, as it is delicious!
    If you decide to make the homemade cheese sauce, put the butter in a small saucepan over medium-high heat. When the butter has melted, add the flour and lower the heat to the minimum, stirring well with a whisk, so that there are no lumps.
    1 Tsp Butter, 1 Tbsp Flour, 1/2 Cup cream cheese spread
  • Before the flour is very brown, add the milk and the grated cheddar cheese (you can do it with sliced cheddar, adding it to the milk in small pieces, although it will not give the same flavor).
    1/2 Cup Milk, 3 Cups Cheddar
  • When the cheddar has melted into the milk, add the cheese spread, keep stirring, and salt and pepper to taste.
    Salt, Pepper

For the Sandwich

  • Open the hot dog bun. Reserve
    Cut the onion into thin slices, and the steak in the same way, in not very thick strips.
    2 Rustic hot dog buns, 1/2 Onion, 1 Beef fillet
  • In a frying pan, with a drizzle of oil, place the onion over medium heat. You can add a little sweet wine if you want it to be sweeter, semi-caramelized. Or if not, when it is a little browned, you can add half a glass of beer, it will give it a very rich touch. Leave it over medium heat until the beer evaporates and set aside.
    1/2 Onion, Olive Oil
  • In the same pan, we make the veal fillet cut into thin strips. Cook well until we see that it is done. We put it in the hot dog bun.
  • Add the cheddar cheese sauce on the meat.
    After the cheddar, we add some caramelized onion, and we have our sandwich ready!
    Cheddar cheese sauce
    Recipe for Philly Sandwich, a spectacular beef and cheese sandwich

Nutrition

Nutrition Facts
Philly Sandwich recipe, the authentic Cheesesteak
Amount per Serving
Calories
568
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Cholesterol
 
106
mg
35
%
Sodium
 
872
mg
38
%
Potassium
 
236
mg
7
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
25
g
50
%
Calcium
 
625
mg
63
%
Vitamin C
 
3
mg
4
%
Vitamin A
 
1268
IU
25
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheesesteak, Fast food, Meat, Sandwiches
Tried this recipe?Let us know how it was!