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Olivada or Aceitunas Pâté recipe

Olivada or Olive Pate Recipe

Jade
A simple olive pate, better known as olivada. Ideal for original canapés, to accompany sandwiches or snacks or even to dress your salads.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 300 g Black olives
  • 1 garlic clove
  • 60 ml Extra Virgin Olive Oil
  • Oregano
  • Thyme
  • Crushed black pepper
  • Salt

Instructions
 

  • As we have already mentioned, this recipe is very simple to prepare. To do this we will put the pitted olives in the blender glass.
    We add the rest of the ingredients except the olive oil, which we will add only a tablespoon, and beat well, until we get a fairly dense cream.
  • Once everything is crushed, we are going to add the oil little by little while we continue beating, until all the ingredients are integrated.
    It is not necessary to add all the oil. When it is to your liking, serve. Your Olivada is ready.
    Olivada or Aceitunas Pâté recipe
Keyword Appetizers, easy appetizers, homemade pâté, olive pâté, Olives, Pate, spreadable appetizers
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