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Oil flavored with sundried tomatoes, garlic and oregano

Oil flavored with sundried tomatoes, garlic and oregano

Jade
A simple way to give a different touch to the oil, infusing it with some dried tomatoes, a few cloves of garlic and a little oregano.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Seasoning
Cuisine Mediterranean
Servings 200 ml

Ingredients
  

  • 200 g Extra Virgin Olive Oil
  • 50 g Dried tomatoes
  • 1 Sprig of oregano
  • 2 Garlic cloves

Instructions
 

  • We put the oil in a pot, to the fire.
    When it is hot, add the dried tomatoes, the oregano, previously washed and dried, and the unpeeled garlic cloves.
  • Cook at minimum for about an hour and a half. After that time, let it cool, and store the oil and the rest of the ingredients in a glass jar. Let it rest for at least two days, and we have our aromatized oil of dried tomatoes, oregano and garlic ready.
    Oil flavored with sundried tomatoes, garlic and oregano
Keyword dried tomatoes, Flavored Oil, Flavored oils, garlic, garlic flavored oils, Garlic oil, oregano
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