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–+ servings

Mushroom Sauce

Jade
Una estupenda salsa para acompañar multitud de platos, como pasta, carne, pescados o incluso verduras.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauces
Cuisine Mediterranean
Servings 4 People
Calories 338 kcal

Ingredients
  

  • 1 Kg Mushrooms
  • 1 Onion
  • 200 ml Cream
  • 1 glass White wine (Small)
  • 1 Nutmeg
  • Pepper
  • Salt
  • 2 Tbsp Butter

Instructions
 

  • Start by washing the mushrooms well under the tap. Remove the stem and cut the mushrooms into slices. Set aside.
    1 Kg Mushrooms
  • Peel the onion, chop finely into small cubes. In a frying pan, put the two tablespoons of butter. When it melts, put the onion over medium heat and cook until it starts to become transparent.
    1 Onion, 2 Tbsp Butter
  • When the onion is transparent, add the mushrooms and sauté for about 5 minutes.
    1 Kg Mushrooms
  • Add the wine and let the alcohol evaporate. When there is no wine left, add the cream, salt and pepper to taste, add nutmeg, a pinch, and cook again for a few minutes.
    Once ready, blend everything. The mushroom sauce is ready.
    200 ml Cream, 1 glass White wine, 1 Nutmeg, Pepper, Salt

Nutrition

Nutrition Facts
Mushroom Sauce
Amount per Serving
Calories
338
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Cholesterol
 
72
mg
24
%
Sodium
 
75
mg
3
%
Potassium
 
928
mg
27
%
Carbohydrates
 
14
g
5
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
10
g
20
%
Calcium
 
55
mg
6
%
Vitamin C
 
8
mg
10
%
Vitamin A
 
915
IU
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword homemade sauces, mushroom sauce, mushrooms, sauces
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