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–+ servings
Melon Gazpacho, a very refreshing recipe to enjoy the summer.

Melon Gazpacho

Jade
A light and healthy dish, as well as very refreshing, perfect for the hottest summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup, Starter
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 1 melon
  • 1 cucumber
  • 1 green bell pepper
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons vinegar
  • 3 tablespoons extra virgin olive oil
  • Salt
  • water Approximately 1-2 cups , to taste
  • mint leaves

Instructions
 

  • Start by peeling the melon. Cut it into slices to facilitate the task, remove the seeds and remove the skin. Cut it into bite size pieces to make it easier to mash and put it in the blender.
  • Add the cucumber, peeled and chopped. Also the bell pepper, onion and garlic. Add the water, a dash of oil, vinegar and a pinch of salt.
  • Mash very well until you get a homogeneous texture. Now, if you want a smoother result, you can strain it to make it completely liquid. It will have a more pleasant texture. Store in the refrigerator until ready to serve, and garnish with a few mint leaves.
    Melon Gazpacho, a very refreshing recipe to enjoy the summer.
Keyword Cold Soup, Creams, fruit gazpacho, Gazpacho, Melon, Melon Gazpacho, Melon recipes, summer recipes
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