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–+ servings
Lentil Salad and Prawns Recipe

Lentil Salad and Prawns Recipe

Jade
A great option to eat legumes in summer, adding them to this salad with prawns. Simply delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 2 People

Ingredients
  

  • 200 g Cooked lentils
  • 8 Cooked prawns
  • 4 Crab sticks
  • 10 Cherries
  • 1 Avocado
  • 1 Spring onion
  • 100 g Corn
  • Vinegar
  • Extra virgin olive oil
  • Salt

Instructions
 

  • Let's start by rinsing the lentils if they are from a jar. We put them in a large colander and wash them well under the tap. Drain them and put them in a large bowl.
    If we have cooked them ourselves, it will not be necessary to wash them, draining them well will be enough.
  • Continue peeling the prawns. Reserve a couple to decorate at the end. The rest, we will cut them into small pieces to taste. Add them to the bowl.
    Do the same with the crab sticks.
  • Add the washed and halved cherries and the corn.
    Peel and chop the avocado and the spring onion. Add them to the bowl.
  • Now that we have all the ingredients ready, we prepare a vinaigrette with oil, vinegar and salt. The quantities are to taste, it will depend on how strong you like the vinaigrette.
    We put these ingredients in an airtight jar, shake well and dress our salad. Mix well and serve.
    Lentil Salad and Prawns Recipe
Keyword lentil salad, lentils, light meals, prawns, Shrimp, summer recipes, summer salads
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