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Kefir Cake Recipe

Kefir Cake Recipe

Jade
A delicious and healthy sponge cake made with kefir milk, perfect for breakfast or snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Mediterranean
Servings 6 Person

Ingredients
  

  • 2 cups wheat flour
  • 1 cup kefir
  • 1/2 cup sugar
  • 1/4 cup oil
  • 3 eggs
  • 1 teaspoon yeast
  • 1 teaspoon vanilla essence
  • Salt a pinch

Instructions
 

  • We start by preheating the oven to 180ºC. We are going to grease the mold where we will bake it to have it ready.
  • In a large bowl, we are going to mix the flour, sugar, yeast and a pinch of salt, all previously sifted.
  • In another bowl, beat the eggs, mix them with the kefir, the oil and the vanilla essence. Mix well.
  • In this second bowl we are going to add, little by little, the dry ingredients. Mix until a homogeneous dough is obtained. Pour this batter into the greased pan and bake at 180ºC for about 40-45 minutes.
  • After this time, check that it is ready by pricking it with a toothpick. If it comes out clean, we can let it cool slightly and then unmold it.
    Kefir Cake Recipe
Keyword healthy cake, Kefir, kefir cake, kefir milk, Kefir Recipes, recipes with kefir milk, sponge cakes
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