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–+ servings
Ramen

Japanese Ramen, easy recipe

Jade
A typical dish of Japanese gastronomy. It consists of a dish of cooked noodles accompanied by various ingredients.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 2 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 People
Calories 837 kcal

Ingredients
  

For the Broth

  • 1 Chicken Carcass
  • 300 g Pancetta
  • 1 Onion
  • 2 Leeks
  • 2 Carrots
  • 3 Garlic cloves
  • Fresh Ginger
  • 4 Shiitake mushrooms (fresh)

For the Marinated Eggs

  • 4 Eggs
  • 1 Clove of Garlic
  • Fresh Ginger
  • 200 ml Soy Sauce
  • 60 ml Mirin
  • 25 g Brown sugar

For Ramen

  • 300 g Ramen noodles
  • Chives
  • Nori seaweed
  • Spinach Sprouts
  • Extra Virgin Olive Oil

Instructions
 

For the Broth

  • We start by putting a drizzle of oil in a frying pan. Once it is hot, put the bacon (whole, not chopped), and seal it on both sides until it is golden brown.
  • In a pot, put the peeled and washed vegetables from the broth (onion, leeks, carrots and garlic).
    Clean the mushrooms very well and add them to the pot. Add two or three slices of ginger.
  • Put the chicken carcass and the bacon and cover with water. Bring to the boil and cook for 2 and a half hours (if you are using a fast cooker, half an hour will be enough).

For the Marinated Eggs

  • The first thing to do is to cook them. Put a saucepan with water and the eggs. Let them cook for 6 minutes from the moment the water starts to boil.
  • After this time, run the eggs under cold water to stop cooking. Peel them being careful not to burn yourself.
  • Put the rest of the marinade ingredients well mixed in a small pot (the crushed garlic and grated ginger), on the fire.
  • When it starts to boil, remove from the heat and add the boiled eggs and bacon.
    Let stand for two hours, turning the ingredients from time to time so that they are well impregnated with the marinade.

To finish our Ramen

  • Strain the broth we have prepared, and cook the noodles in it for the time indicated on the package. And we begin to assemble the Ramen.
    In an individual bowl (we are going to serve the ramen already, so distribute the ingredients), put a couple of spoonfuls of the marinade where we have the eggs and the bacon. We also put a few noodles.
  • Cut the marinated bacon into strips. Add them to the bowl.
  • Also add, in each bowl, an egg cut in half, some chopped chives, chopped mushrooms, nori seaweed and spinach sprouts.
    Now you can serve this delicious ramen.
    Ramen

Nutrition

Nutrition Facts
Japanese Ramen, easy recipe
Amount per Serving
Calories
837
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Cholesterol
 
213
mg
71
%
Sodium
 
4974
mg
216
%
Potassium
 
725
mg
21
%
Carbohydrates
 
77
g
26
%
Fiber
 
5
g
21
%
Sugar
 
16
g
18
%
Protein
 
30
g
60
%
Calcium
 
112
mg
11
%
Vitamin C
 
10
mg
12
%
Vitamin A
 
6112
IU
122
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asian food, Japanese food, Japanese Ramen, Japanese recipes, Ramen, Ramen Recipe, Soups
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