We begin by preparing a good filter coffee. We temper the glass with hot water and add the coffee, Irish whiskey and sugar. Mix well.
2 Parts Irish Whiskey, 4 Parts Coffee, 1-2 teaspoons Sugar
To whip the cream, beat it well without making it form peaks. It does not have to be completely whipped, but creamy, with a smooth and soft texture. Pour it over the previous mixture and serve immediately, freshly made.
1/4 Cup Semi Whipped Cream
Notes
NOTE: It is very important that all the ingredients are of good quality for a perfect Irish Coffee.
Nutrition
Nutrition Facts
Irish Coffee, Whiskey Coffee Recipe
Amount per Serving
Calories
226
% Daily Value*
Fat
22
g
34
%
Saturated Fat
14
g
88
%
Cholesterol
82
mg
27
%
Sodium
23
mg
1
%
Potassium
47
mg
1
%
Carbohydrates
6
g
2
%
Sugar
4
g
4
%
Protein
1
g
2
%
Calcium
39
mg
4
%
Vitamin C
1
mg
1
%
Vitamin A
875
IU
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.