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Homemade smoked or marinated salmon pâté, a must for your appetizers and canapés.

Homemade smoked or marinated salmon pate

Jade
A delicious salmon pate with a soft and delicate flavor. Ideal for your appetizers, canapés, sandwiches...
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 People
Calories 203 kcal

Ingredients
  

  • 200 g Smoked or Marinated Salmon
  • 1 can Tuna in oil
  • 50 g Cream cheese

Instructions
 

  • The recipe to make this homemade tuna pate is very simple. To do this we will simply put all the ingredients in a blender or blender glass.
    200 g Smoked or Marinated Salmon, 50 g Cream cheese
  • Add the well-drained tuna. Beat until it is a smooth and homogeneous cream (depending on the accessory you use, there may be a small piece of salmon left uncrushed, but it is not a problem).
    Your homemade salmon pâté is now ready.
    1 can Tuna in oil
    Homemade smoked or marinated salmon pâté, a must for your appetizers and canapés.

Nutrition

Nutrition Facts
Homemade smoked or marinated salmon pate
Amount per Serving
Calories
203
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
20
mg
7
%
Sodium
 
216
mg
9
%
Potassium
 
104
mg
3
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
Calcium
 
48
mg
5
%
Vitamin A
 
360
IU
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Appetizers, Pate, salmon, Smoked Salmon,
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