Homemade Pacharan Recipe
A very simple alcoholic drink to make at home. It is made with anise and wild sloes. Ideal for a drink after a meal.
Ingredients
- 1 l aniseed liqueur
- 200 g Wild Sloes
Optional (for flavoring)
- Cinnamon Stick
- Vanilla Stick
- Coffee Beans
- Chamomile flowers
Instructions
- Once we have the sloes we are going to wash them very well. We remove all the remains of leaves that may be left. We keep only the sloes that are in perfect condition (not broken or have holes).200 g Wild Sloes
- Once cleaned, put them in a large bowl with water. Leave them there for about one hour. Remove the ones that float.
- In a wide-mouthed container, put the sloes and anise according to the indicated proportion. If you want to flavor your pacharán, below are some options.1 l aniseed liqueur
- We will leave the pacharán to macerate in a dark and cool place for 6 months before consuming it (always in a glass bottle). You can leave it a little longer but no more than 9 months.
- Approximately every 15 days, move the bottle where you are macerating the pacharan.After that time, strain it and transfer it to clean bottles. Your homemade pacharán is ready.
Tried this recipe?Let us know how it was!