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–+ servings
Homemade Jack Daniels Meat Sauce Recipe

Homemade Jack Daniels Meat Sauce Recipe

Jade
A sauce made with Jack Daniels liqueur that is perfect with meats.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course sauces
Cuisine American
Servings 4 People
Calories 116 kcal

Ingredients
  

  • 1/2 Cup Jack Daniels
  • 1 onion
  • 3 cloves garlic
  • 1 Cup Ketchup
  • 2 Tbsp Apple cider vinegar
  • 2 Tbsp Barbecue Sauce
  • 1 Tbsp Perrins sauce
  • 1 Tbsp Sugar
  • 2 Tbsp Tomato concentrate
  • 1 Squirt of natural pineapple juice
  • Ground cayenne
  • Ground pepper
  • Salt

Instructions
 

  • First, we are going to peel the onion and chop it into small pieces as small as possible (you can use a grinder if you have one, it will make your work much easier). The same with the garlic.
    1 onion, 3 cloves garlic
  • Put them in a pot and add a little bit of Jack Daniels.
    When the onion starts to become transparent and the alcohol has evaporated, add the vinegar, ketchup, tomato, Perrins sauce, cayenne and salt, and put it over low heat.
    1/2 Cup Jack Daniels, 1 Cup Ketchup, 2 Tbsp Apple cider vinegar, 1 Tbsp Perrins sauce, 2 Tbsp Tomato concentrate, Ground cayenne, Salt
  • Add the sugar, the other splash of Jack Daniels, the pineapple juice (a splash, about 4 tablespoons) and the barbecue sauce, mix well and let our sauce cook.
    1/2 Cup Jack Daniels, 2 Tbsp Barbecue Sauce, 1 Tbsp Sugar, 1 Squirt of natural pineapple juice, Ground pepper
  • Leave it on the heat for about 25 minutes until it has the right consistency. Once finished, pass it through the blender to get a homogeneous sauce and not to notice the pieces of onion or garlic.
  • Our Jack Daniels sauce is now ready. Let it cook depending on how thick you want it. If it is for dipping, leave it a little more, if you want it more liquid, remove it before the fire.
    Homemade Jack Daniels Meat Sauce Recipe

Nutrition

Nutrition Facts
Homemade Jack Daniels Meat Sauce Recipe
Amount per Serving
Calories
116
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
699
mg
30
%
Potassium
 
345
mg
10
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
2
g
4
%
Calcium
 
26
mg
3
%
Vitamin C
 
7
mg
8
%
Vitamin A
 
450
IU
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Jack Daniels, sauces, US Recipes
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