Homemade churros recipe
A very typical breakfast of Spanish gastronomy: delicious churros. Perfect if you accompany them with a hot chocolate. You can also make them as a snack now that the cold weather is starting, you will see how they tone up your body.
Ingredients
- 250 g Flour
- 250 g Water
- 1 Pinch Salt
- Sugar or powdered sugar To sprinkle at the end
- Olive Oil
Instructions
- In a bowl, add the flour. Meanwhile, heat the water with the salt in a saucepan over the heat.250 g Flour, 250 g Water, 1 Pinch Salt
- When the water starts to boil, add it to the bowl of flour and integrate the flour with the water with a wooden spoon. It should be a compact dough.250 g Flour
- Add the dough in the churro maker or, if you choose to make them in the piping bag, it is very important that you compact the dough well so that there are no air bubbles between the dough. Otherwise, it could splatter too much, because if there are air bubbles, the churro could splatter too much.
- On a clean kitchen towel, shape the churros. If you chose to use a piping bag, use a star-shaped nozzle, as sharp as possible. This is important for the dough to fry well. You should notice the typical striations of the churros in the dough.
- Make them the size you want and cut them. You can make them as sticks, or give them the typical loop shape by joining the beginning and the end of the churro, and squeezing it with your fingers so that it comes together.
- Put a pot with the oil on high heat and, once it is very hot, add the churros and put on medium heat so that they are well done inside. When they are fried, remove them to a plate with absorbent paper to remove excess oil.Olive Oil
- Serve them with a little sugar or powdered sugar sprinkled on top.Now you have your churros ready for breakfast, snack or whenever you feel like it!Sugar or powdered sugar
Nutrition
Nutrition Facts
Homemade churros recipe
Amount per Serving
Calories
114
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
7
mg
0
%
Potassium
33
mg
1
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!