Hake with asparagus and clams, Christmas Recipe
A delicious and healthy dish with hake in its own sauce, clams, asparagus and shrimp. A delightful dish ideal for a special occasion.
Ingredients
- 1 Hake
- 200 g Shrimps
- 200 g Clams
- White Asparagus (One jar)
- 4 Garlic Cloves
- 1 Chives
- 2 Eggs
- 1 Tbsp Flour
- 1 Glass of white wine
- 2 Cups fish stock
- Peril
- Extra virgin olive oil
- Salt
Instructions
- We will begin by preparing our sofrito. Peel the spring onion and garlic. Fry them in a frying pan with a drizzle of oil. Cook over medium-low heat, so that the onion is poached, and add a pinch of salt to help the spring onion to release all its juice. This way, the sofrito will taste even better.
- When the onion starts to become transparent, it is time to add the flour. Let it brown lightly so that it does not taste uncooked. When the flour is ready, add the fish stock and the wine. Add it little by little and stirring constantly to dissolve the flour and prevent it from forming lumps. Let it cook for a few minutes so that the alcohol evaporates.
- In the meantime, we can cook the eggs. We put them in a pot with abundant water and, from the moment it starts to boil, we cook them for 8-9 minutes.
- Season the hake with salt and pepper and flour. Put a drizzle of oil in a frying pan and, when it is hot, brown the hake on both sides. Once ready, add the hake slices to the pot where we are preparing the sofrito.
- Add the clams and peeled shrimp. Also add a little parsley. Cover the pot and cook over low heat for 10-15 minutes. After that time, add the asparagus and the boiled eggs.Now you have a great hake with asparagus and clams. Doesn't it look good?
Tried this recipe?Let us know how it was!