Grilled Turbot Recipe
A great way to cook fish and get a healthy dish that, at the same time, will please everyone.
Ingredients
- 2 Turbot loins (700-800 g. Apox)
- 1 Handful asparagus spears
- 1 Tomato
- 1 Spring onion
- 1 Zucchini
- Extra Virgin Olive Oil
- Salt
- Pepper
Instructions
- We begin with the turbot. In a griddle or frying pan put a drizzle of oil, when it is hot, put the turbot loins with the skin side down. Lower the heat to medium and let it cook for a few minutes. When it starts to be ready, turn it over to finish cooking on the other side. Season with salt and pepper to taste.
- Once the turbot is ready, all that remains is to lightly grill the vegetables. Remove about one centimeter from the bottom of the asparagus. The tomato, the spring onion and the zucchini we cut them in not very thick slices.
- We put a drizzle of oil and, with the fire very hot, cook until they are to our liking. Serve, on each plate, a turbot loin accompanied with its vegetables. Accompany, if you want, with half a lemon, because it will give a very rich touch to both the fish and the vegetables. And now we have ready a wonderful grilled turbot.
Tried this recipe?Let us know how it was!