Garlic and Cheese Pate Recipe
Jade
A very easy to prepare spread, perfect for any informal snack.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mediterranean
- 4 cloves garlic
- 200 g cream cheese
- 100 g Parmesan cheese grated
- 2 tablespoons olive oil
- Salt
- pepper
We start by peeling and cutting the garlic cloves.
In a blender or food processor, add the cheeses, chopped garlic, a dash of oil and a pinch of salt and pepper, to taste.
We beat or grind well, until we obtain a homogeneous and smooth cream. Taste to make sure it is well salted. You can finish decorating with a few sprinkled Provencal herbs. Your garlic and cheese pâté is now ready.
Keyword appetizer spreads, Appetizers, garlic, Garlic and Cheese, garlic pâté, garlic recipes, Pate, Spreadables