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–+ servings
Extra Crunchy Onion Rings recipe

Extra Crunchy Onion Rings recipe

Jade
Onion rings are the perfect appetizer or the ideal accompaniment to a multitude of dishes. They are crunchy yet tender on the inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 People
Calories 197 kcal

Ingredients
  

  • 1 Onion
  • 1 Cup Wheat Flour
  • 2 eggs
  • 1 Cup Milk
  • Bread crumbs
  • 1 tbsp yeast
  • Salt

Instructions
 

  • First we are going to cut the onion into rings. We will not make them very thin to avoid breaking them (about 1 centimeter).
    In a plate, put the flour. Dredge the rings in it and set aside.
    1 Onion, 1 Cup Wheat Flour
    Onion
  • Prepare another plate with the bread crumbs.
    Mix the remaining flour with the milk, the yeast and the beaten eggs. Dredge the floured rings in the mixture and then dredge them in the breadcrumbs.
    While we finish breading the onion rings, we put the oil on the fire.
    1 Cup Wheat Flour, 2 eggs, 1 Cup Milk, Bread crumbs, 1 tbsp yeast
  • Fry the onion rings, without adding too many at once so that the temperature of the oil does not drop and they do not stick together.
    Fry until golden brown to taste. Once ready, remove from the pan and drain on kitchen paper to remove excess oil.
    Serve with sauces to taste.
    Extra Crunchy Onion Rings recipe

Nutrition

Nutrition Facts
Extra Crunchy Onion Rings recipe
Amount per Serving
Calories
197
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
88
mg
29
%
Sodium
 
60
mg
3
%
Potassium
 
194
mg
6
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Calcium
 
93
mg
9
%
Vitamin C
 
2
mg
2
%
Vitamin A
 
218
IU
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, Fast food, Onion, Side dish
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