Surely when you think of a side dish, you think of salad, French fries, mashed potatoes…… But rarely do we think of crunchy and delicious onion rings. We could say that they are the great forgotten snacks. And today we are going to see the recipe to make perfect homemade onion rings, extra crispy but tender at the same time; as well as some curiosities about this food. Don’t miss it to learn how to make delicious crunchy onion rings.
Making crunchy homemade onion rings is very easy. It’s a perfect dish to accompany your burgers or our Ultimate Bacon and Cheese Hot Dogs recipe. Or simply to serve them as a snack at an informal dinner.
The recipe is very easy and it won’t take you more than half an hour to have them ready on your table. Remember that onion rings are perfect for dipping in sauces.So, apart from ketchup, serve them with other different sauces for a spectacular appetizer.
And although fried foods should be consumed very occasionally (when we can not avoid the craving) the onion has a multitude of properties. And this same recipe, prepared in the oven, will help you avoid excess oil.
Extra Crunchy Onion Rings recipe
Extra Crunchy Onion Rings recipe
Ingredients
- 1 Onion
- 1 Cup Wheat Flour
- 2 eggs
- 1 Cup Milk
- Bread crumbs
- 1 tbsp yeast
- Salt
Instructions
- First we are going to cut the onion into rings. We will not make them very thin to avoid breaking them (about 1 centimeter).In a plate, put the flour. Dredge the rings in it and set aside.1 Onion, 1 Cup Wheat Flour
- Prepare another plate with the bread crumbs.Mix the remaining flour with the milk, the yeast and the beaten eggs. Dredge the floured rings in the mixture and then dredge them in the breadcrumbs.While we finish breading the onion rings, we put the oil on the fire.1 Cup Wheat Flour, 2 eggs, 1 Cup Milk, Bread crumbs, 1 tbsp yeast
- Fry the onion rings, without adding too many at once so that the temperature of the oil does not drop and they do not stick together.Fry until golden brown to taste. Once ready, remove from the pan and drain on kitchen paper to remove excess oil.Serve with sauces to taste.
Nutrition
Did you know that…Although its origin is not known with certainty, in 1933 the recipe for Onion Rings was published in “The New York Times” for the first time. Although many restaurants were already cooking this delicious appetizer; it is believed that they were already known in the 1920s.
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