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–+ servings
Cucumber Gazpacho Recipe

Cucumber Gazpacho Recipe

Jade
A nutritious and flavorful cold soup, perfect for preparing a light and fulfilling dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish, Starter
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 5 Cucumbers
  • 2 Tomatoes
  • 1 Green Bell Pepper
  • 1 Spring Onion
  • 2 Garlic Cloves
  • 250 ml Water
  • 1 pinch Salt
  • 1 tbsp Vinegar
  • 3 Extra Virgin Olive Oil
  • 5 Mint Leaves

Instructions
 

  • Start by washing the ingredients that you won't peel, such as the tomatoes, onion, bell pepper, and garlic. Cut them into pieces and add them to the blender jar.
  • Peel the cucumbers, cut them into pieces, and add them to the blender jar.
  • Add water, olive oil, vinegar, salt, and, if desired, mint leaves to the blender jar. Blend until you achieve a smooth texture.
  • Once blended, strain the gazpacho to make it even smoother and remove any lumps. Let it rest in the refrigerator for at least a couple of hours, so it is served chilled.
  • You now have a delicious cucumber gazpacho ready to be enjoyed.

Notes

Note: Feel free to adjust the seasoning according to your taste preferences.
Keyword Cucumber, Cucumber Gazpacho, Easy Recipes, Gazpacho, Gazpacho Recipes, Gazpachos, Healthy drinks, light recipes, Recipes with Cucumber, summer recipes
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