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–+ servings
Cranberry sauce for meats recipe

Cranberry sauce for meats recipe

Jade
The cranberry sauce for meat is a spectacular recipe and very easy to make. It is great to accompany your dishes in any celebration.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course sauces
Cuisine American
Servings 8 People
Calories 59 kcal

Ingredients
  

  • 2 Cups Cranberries (fresh or frozen)
  • 1 Cup White wine
  • 4 Tsp Sugar
  • 2 Oranges
  • Pepper
  • Salt

Instructions
 

  • In a small pot we are going to add the orange juice, the white wine and the cranberries, put it over low heat, and leave it for about 10-15 minutes.
    Add the sugar, mix well, and let it cook for about 20 minutes over low heat.
    2 Cups Cranberries, 1 Cup White wine, 2 Oranges, 4 Tsp Sugar
  • Finally, season with salt and pepper to taste and blend the mixture until it is completely homogeneous. You can add some more cranberries for decoration.
    Salt, Pepper
    Cranberry sauce for meats recipe

Nutrition

Nutrition Facts
Cranberry sauce for meats recipe
Amount per Serving
Calories
59
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Potassium
 
102
mg
3
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Calcium
 
18
mg
2
%
Vitamin C
 
21
mg
25
%
Vitamin A
 
89
IU
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cranberries, sauces
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