Colorful Caramel Popcorn
If you want to prepare delicious and colorful caramel popcorn, here's how to do it.
Ingredients
- 1 Cup Popcorn
- Sunflower oil (for popping popcorn)
- 75 ml Water
- 100 g Sugar
- 4 drops Red food coloring
- 4 drops Blue food coloring
- 4 drops yellow food coloring
Instructions
- We start by putting a dash of oil in the frying pan and put it on the heat. When it is hot, add the corn and cover the pan.
- We let the popcorn cook, when we stop hearing it pop, or when it stops popping continuously, we are going to remove it from the fire. Set aside.Before starting with the caramel, we are going to prepare the coloring. We put each selected color in a bowl.Choose wide bowls, because later we will have to mix the popcorn here. Set aside.
- In another pan, put the water and add the sugar. Cook over low heat until the caramel is formed. Do not stop stirring until the caramel has the desired texture, as the sugar sticks easily.
- Once we have the caramel ready, we are going to add it quickly to the bowls with the coloring. We will divide it in three parts, because we have three different colors. But if you have added more or less colors, distribute it evenly. Mix vigorously so that the caramel takes color and immediately after, add a third of the popcorn in each bowl. Mix well.
- Place the popcorn on a wide tray, on parchment paper, to prevent the popcorn from sticking too much. Let the caramel dry and cool, and we have ready a delicious colorful caramel popcorn.
Nutrition
Nutrition Facts
Colorful Caramel Popcorn
Amount per Serving
Calories
214
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
3
mg
0
%
Potassium
19
mg
1
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
50
g
56
%
Protein
1
g
2
%
Calcium
2
mg
0
%
Vitamin A
11
IU
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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